Can't find one on the internet or in cookbooks. Anyone know how to make it?
2006-10-12 09:30:59 · 3 answers · asked by Ashley H 2 in Food & Drink ➔ Cooking & Recipes
PICKLE & DRIED BEEF APPETIZER
32 fl. oz. (1 qt.) whole dill pickles
4 oz. dried beef, sliced
8 oz. Philadelphia cream cheese, softened
1. Drain juice from pickles and pat dry with a paper towel.
2. Cut cream cheese into 10 squares.
3. Take a square of cream cheese and smear around a pickle (this is messy) !
4. Wrap 1 piece of dried beef around the pickle with cream cheese.
5. After all pickles are prepared, refrigerate about 1 hour, then slice into approximately 4 to 5 slices for each pickle.
2006-10-12 14:54:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If by Bajan you mean "from Barbados", then try this:
http://www.guyanaonline.net/recipes/index.php?F=Details&R=255&category=Meat
Does it look close?
I miss Barbados....:-(
2006-10-12 10:04:03 · answer #2 · answered by Singinganddancing 6 · 0⤊ 0⤋
I searched for it, but came up empty.. what exactly is it? I can ask my husband when he gets home, he is a chef, and knows a lot...
2006-10-12 09:49:59 · answer #3 · answered by Just Me 6 · 0⤊ 0⤋