If it's a cream soup use milk, any other use water.♥
2006-10-12 08:37:59
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answer #1
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answered by ♥USMCwife♥ 5
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I would read the instructions on the label if I were him! Water - you can add a little milk to a cream soup (chicken or mushroom) to make it creamier.
Usually it's a case of - empty the can into the pan and add two can-fuls of water. Heat whilst stirring (or stir and microwave, then stir and allow to stand for a minute.)
2006-10-12 15:38:27
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answer #2
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answered by Owlwings 7
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Tell him to read the directions. If it is a cream of... soup milk is optional, others no milk.
2006-10-12 15:37:45
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answer #3
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answered by eyew@nnacoolnick 3
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Use water, condensed soup usually has enough milk in it already.
2006-10-12 15:45:04
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answer #4
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answered by April C 3
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How about reading the label on the soup can?
2006-10-12 15:38:04
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answer #5
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answered by Brainiac 4
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Jeez! condensed soup means it has had liquid evaporated from it. you must put the liquid back. Usually water. One can of water per one can of soup.
2006-10-12 15:45:14
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answer #6
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answered by debop44 3
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what kind of soup is it? if its chicken noodle its water but if its like cream of ____. or tomato usually milk
it does say what to do on the can though.....
2006-10-12 15:37:31
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answer #7
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answered by Anonymous
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Tell him that you won't bow down to his sexist and demeaning request that you cook-up your man some food!
2006-10-12 15:43:38
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answer #8
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answered by TJD 4
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tell him to experiment :)
if it were me, i'd use water. usually if it is condensed, it is really thick already
2006-10-12 15:42:01
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answer #9
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answered by sasmallworld 6
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That's why they put the directions on the label...
:-)
2006-10-12 15:43:51
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answer #10
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answered by Tony 2
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