anyone have recipes for child with milk/egg/nut allergies?

Answer 1

How many recipes do you want? My dd is tree nut allergic (she's gone into anaphylaxis before because of it). Let me know how many you want and I'll ship them to you!

Take care,
TxR

Answer 2

My family actually likes the ground turkey better in chili and spaghetti sauce - the meat really seems to absorb the flavor of the sauce better. Ground turkey can be difficult to make a meat loaf with - but it can be done. When I mix up my ground turkey for meatloaf I add 2 eggs instead of one and I add grated Parmesan cheese, a little bit of tomato sauce and oatmeal or breadcrumbs (but I think the real secret is the grated Parmesan cheese). With ground turkey you just have to work with it till you discover what works best for your adjusted recipe.

You can also buy ground lamb (but lamb has a very strong flavor - so it may not go over well with your son - but it is worth a try - maybe even mix ground turkey with the ground lamb and see how that works)

I will search around for some recipes and post them here in a bit for you.


Turkey burgers - (this recipe looks pretty basic for a plain hamburger patty - I have seen a lot of recipes for "doctored up" ground turkey burgers. You can find alot of these "doctored up" ground turkey burger recipes on the internet. What I think about the following recipe is that it is a good basic one - that will come up with a patty that will hold together)


Actually Delicious Turkey Burgers
Submitted by: Trudi Davidoff
Photo by: Allrecipes
"This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves."

Original recipe yield: 12 burgers.

Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
12 (change)

INGREDIENTS:

* 3 pounds ground turkey
* 1/4 cup seasoned bread crumbs
* 1/4 cup finely diced onion
* 2 egg whites, lightly beaten
* 1/4 cup chopped fresh parsley
* 1 clove garlic, peeled and minced
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper

DIRECTIONS:

1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
http://maindish.allrecipes.com/az/ctllyd...

Also try these websites (they are turkey producer recipes - and I am sure they are good, researched recipes)
http://www.butterball.com/en/index.jsp...
http://www.honeysucklewhite.com/...
http://www.jennieo.com/

PS - when cooking your chili and spaghetti sauce - season well and let simmer for a good while - I promise that the ground turkey will really absorb the good flavors of your suace if allowed to simmer together long enough.

Answer 3

if your allergic to milk eggs and nuts mix the child with a little butter and salt and pepper and simmer slightly............

Answer 4

Tips for Managing an Egg Allergy
Baking
For each egg, substitute one of the following in recipes. These substitutes work well when baking from scratch and substituting 1 to 3 eggs.
1 tsp. baking powder, 1 T. liquid, 1 T. vinegar
1 tsp. yeast dissolved in 1/4 cup warm water
1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder
1 packet gelatin, 2 T. warm water. Do not mix until ready to use.
Some Hidden Sources of Egg
Eggs have been used to create the foam or milk topping on specialty coffee drinks and are used in some bar drinks.
Some commercial brands of egg substitutes contain egg whites.
Most commercially processed cooked pastas (including those used in prepared foods such as soup) contain egg or are processed on equipment shared with egg-containing pastas. Boxed, dry pastas are usually egg-free, but may be processed on equipment that is also used for egg-containing products. Fresh pasta is sometimes egg-free, too. Read the label or ask about ingredients before eating pasta.
Commonly Asked Questions
Is a flu shot safe for an individual with an egg allergy?
Influenza vaccines are grown on egg embryos and may contain a small amount of egg protein. If you or your child is allergic to eggs, speak to your doctor before receiving a flu shot.

Can an MMR Vaccine be given to an individual with an egg allergy?
The recommendations of the American Academy of Pediatrics (AAP) acknowledge that the MMR vaccine can be safely administered to all patients with egg allergy. The AAP recommendations have been based, in part, on overwhelming scientific evidence supporting the routine use of one-dose administration of the MMR vaccine to egg-allergic patients. This includes those patients with a history of severe, generalized anaphylactic reactions to egg.

Tips for Managing a Milk Allergy .
Baking
Fortunately, milk is one of the easiest ingredients to substitute in baking and cooking. It can be substituted, in equal amounts, with water or fruit juice. (For example, substitute 1 cup milk with 1 cup water.)

Some Hidden Sources of Milk
Deli meat slicers are frequently used for both meat and cheese products.
Some brands of canned tuna fish contain casein, a milk protein.
Many non-dairy products contain casein (a milk derivative), listed on the ingredient labels.
Some meats may contain casein as a binder. Check all labels carefully.
Many restaurants put butter on steaks after they have been grilled to add extra flavor. The butter is not visible after it melts.
Commonly Asked Questions
Is goat milk a safe alternative to cow milk?
Goat's milk protein is similar to cow's milk protein and may, therefore, cause a reaction in milk-allergic individuals. It is not a safe alternative.

Can I rely on kosher symbols to determine if a product is milk-free? The Jewish community uses a system of product markings to indicate whether a food is kosher, or in accordance with Jewish dietary rules.

There are two kosher symbols that can be of help for those with a milk allergy: a "D," or the word "dairy," on a label next to "K" or "U" (usually found near the product name) indicates presence of milk protein, and a "DE" on a label indicates the product was produced on equipment shared with dairy.

If the product contains neither meat nor dairy products it is "pareve" (parev, parve). Pareve-labeled products indicate that the products are considered milk-free according to religious specifications. Be aware that under Jewish law, a food product may be considered pareve even if it contains a very small amount of milk. Therefore, a product labeled as pareve could potentially have enough milk protein in it to cause a reaction in a milk-allergic individual.
Tips for Managing a Peanut Allergy.
Some Hidden Sources of Peanuts
Artificial nuts can be peanuts that have been deflavored and reflavored with a nut, such as pecan or walnut. Mandelonas are peanuts soaked in almond flavoring.
Arachis oil is peanut oil.
African, Chinese, Indonesian, Mexican, Thai, and Vietnamese dishes often contain peanuts or are contaminated with peanuts during the preparation process. Additionally, foods sold in bakeries and ice cream shops are often in contact with peanuts.
Many brands of sunflower seeds are produced on equipment shared with peanuts.
Commonly Asked Questions
Can peanut allergy be outgrown?
Although once considered to be a lifelong allergy, recent studies indicate that up to 20 percent of children diagnosed with peanut allergy outgrow it.

Can alternative nut butters (i.e., cashew nut butter) be substituted for peanut butter?
Many nut butters are produced on equipment used to process peanut butter, therefore making it somewhat of a risky alternative. Additionally, most experts recommend peanut-allergic patients avoid tree nuts as well.

Keep in Mind
Studies show that most allergic individuals can safely eat peanut oil (not cold pressed, expelled, or extruded peanut oil - sometimes represented as gourmet oils). If you are allergic to peanuts, ask your doctor whether or not you should avoid peanut oil.
Most experts recommend peanut-allergic patients avoid tree nuts as an extra precaution.
Peanuts can be found in many foods and candies, especially chocolate candy.. Check all labels carefully. Contact the manufacturer if you have questions.
Peanuts can cause severe allergic reactions. If prescribed, carry epinephrine at all times.

Answer 5

how annoying.