Homemade White Cake Recipe? And white frosting?

Answer 1

INGREDIENTS:
1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

or maybe you will like this more... i make this and its delicous i even bake some my grandma..

Simple White Cake
A basic white cake, to top with your choice of frosting, glaze, fruit, etc.

45 min 20 min prep
Change to: layer cakes US Metric
3/4 cup shortening
1 1/2 cups sugar
2 1/4 cups sifted cake flour
1 tablespoon baking powder
3/4 teaspoon salt
1 cup milk
1 1/2 teaspoons vanilla extract
5 egg whites

Cream shortening, gradually add sugar, beating well at medium speed with an electric mixer.
Combine four, baking powder and salt; add to creamed mixture alternately with milk, begin and end with flour. Mix after each addition. Stir in vanilla.
Beat egg whites ( at room temp.) until stiff peaks form. gently fold into batter.
Pour batter into 2 greased and floured 9 inch round cake pans. Bake at 350F for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans, cool completely on wire rack. Frost as desired

Answer 2

cake: identify: easy White Cake categories: Yield: 12 Servings 2 2/3 c Sifted cake flour a million a million/2 c Sugar 4 ts Baking powder a million ts Salt 2/3 c Vegetable shortening a million a million/4 c Milk a million ts Vanilla 4 Egg whites; crushed a million. Preheat oven to 350°. Grease bottoms of two-9" cake pans. Line with waxed paper; grease and flour waxed paper. 2. Beat flour, sugar, baking powder, slat, shortening, 3/4 cup milk and vanilla until properly blended. Beat in final milk and egg whites. 3. Bake in arranged pans 30 minutes. Cool in pan on twine rack 10 minutes; circulate to rack; peel paper and end cooling. Frost as needed. Fluffy White Frosting: Use this frosting for notably much any cake. This recipe will make sufficient to frost 2 layers. factors: . 2 egg whites . a million a million/2 cups sugar . a million/8 teaspoon salt . a million/3 cup water . 2 teaspoons easy corn syrup . a million teaspoon vanilla extract coaching: combine all factors different than vanilla in the acceptable of a double boiler over boiling water. Beat with electric mixer for about 7 minutes, or until blend will stand in stiff peaks. Beat in a million teaspoon vanilla extract. i'm hoping this enables.

Answer 3

White Cake Frosting .
INGREDIENTS
3/4 cup shortening
1/4 cup water
1/8 teaspoon salt
1 teaspoon clear imitation vanilla extract
1/8 teaspoon powdered butter flavoring
4 cups confectioners' sugar
DIRECTIONS
With an electric mixer blend all ingredients until mixed.

Answer 4

Southern White Cake
topped with vanilla icing and coconut

3/4 cup butter
2 cups sugar

1/2 cup milk
1/2 cup water
1/2 teaspoon vanilla
3 cups flour - sifted
3 teaspoons baking powder
6 egg whites

icing
flaked coconut


1. Cream butter and sugar.

2. Mix flour and baking powder. Sift.

3. In a large bowl mix milk, water and vanilla. Alternate mixing in the flour mixture and butter mixture. Beat well.

4. Beat egg whites until stiff. Fold into white cake batter.

5. Pour batter into shortening greased and floured cake pans.

6. Bake at 375° for 30 minutes.
(while cake is cooking make icing recipe below)

7. Cool pans for 10 minutes. Remove cake from pans.
* Tip for easily removing cake from pans - place hot pans on a wet towel. The steam will make the cake easier to remove without breaking. Take a knife and run along the sides of pan to release from edges. Place a plate over the pan and turn upside down. Let sit for a minute and gently lift pan from cake.

8. Ice cake and sprinkle with flaked coconut.

***

White Icing

2 egg whites
1 1/2 cups sugar
5 tablespoons cold water
1/8 teaspoon cream of tartar

1 teaspoon vanilla extract



1. Mix together egg whites, sugar, water and cream of tartar.

2. When bottom of double boiler starts boiling, place mixture on top.

3. Beat constantly for 7 minutes until icing mixture forms soft peaks.

4. Remove from heat and add vanilla. Beat vanilla icing until thick.

5. When cooled, ice the white cake.

6. Finish your Southern White Cake by sprinkling flaked coconut over the top and sides.





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Answer 5

Too much white!! I'd go with chocolate frosting. Yum!