Why doesn't halloumi cheese melt?

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Why doesn't halloumi cheese melt?

2006-10-12 08:01:28 · 5 answers · asked by kleeg 1 in Food & Drink ➔ Other - Food & Drink

5 answers

It does melt only at a slower rate. That is because it is a combination of naturally low fat goat and sheep's milk. This makes it ideal for grilling and frying in traditional Greek dishes.

2006-10-12 08:08:49 · answer #1 · answered by Walking on Sunshine 7 · 14⤊ 3⤋

They do.when fry.try them fried on a grill.crispy outside.

2006-10-12 18:51:39 · answer #2 · answered by steelbull18 1 · 6⤊ 3⤋

it has a higher-than-normal melting point

2006-10-12 15:08:55 · answer #3 · answered by Mystyria xMYQx 4 · 6⤊ 2⤋

i love this type of cheese

2006-10-12 15:02:58 · answer #4 · answered by Lola Craft 2 · 3⤊ 11⤋

Because it is a made up cheese, from your imagination.

2006-10-12 15:08:49 · answer #5 · answered by buttercup 3 · 0⤊ 22⤋