Having it for tea so wait with antisipation. thanks
2006-10-12 03:34:17 · 19 answers · asked by Nick n his Dog 2 in Food & Drink ➔ Cooking & Recipes
Squeeze some lemons and limes and add olive oil, white wine and crushed garlic (if you like garlic). Put the tuna steaks in the mixture to marinate overnight, or at least for a few hours. Pan fry the tuna steaks and serve with green veg for colour and finish with chopped mango on top of the tuna, the flavours go really well together. Enjoy!
2006-10-14 03:16:55 · answer #1 · answered by Makarena 1 · 0⤊ 0⤋
Marinate with lime juice, mango puree, fresh corrinader, ginger, garlic, salt and pepper and then simply grill it. And then add Brie on the top, melt it. Make sure tuna is still staying pink inside. Have it with some fries, salad and rest of the marinated sauce.
I am a chef for 16 years in London.
2006-10-12 10:45:44 · answer #2 · answered by Vig 2 · 0⤊ 0⤋
Try this one :-)
Easy Tuna Casserole
SUBMITTED BY: Lindsay
PHOTO BY: Stacey Mae "Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."
Original recipe yield: 8 servings
PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
3 cups cooked macaroni
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 1/2 cups French fried onions
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Just noticed the word fresh LOL
Spicy Tuna Steaks
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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Recipe for broiled tuna steaks with lemon, soy sauce, and mustard. Easy and quick recipe, very healthy.
INGREDIENTS:
1/4 cup vegetable oil
4 cloves garlic, crushed and minced
2 tablespoons soy sauce
1/4 teaspoon dry mustard
3 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
2 pounds tuna steaks
1 lemon, cut in wedges
PREPARATION:
In a jar or bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Shake or whisk to blend well. Rinse tuna steaks under cold running water and pat dry. Place the tuna in a shallow bowl; cover with marinade, cover the bowl, and refrigerate for 1 hour.
Cook the tuna steaks on a lightly oiled broiler pan under a preheated broiler for about 4 to 5 minutes on each side, or until tuna is opaque. Serve with lemon wedges.
Serves 4.
2006-10-12 11:43:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Nice hot griddle pan with olive oil sear one side give it 2 mins turn over and the same time turn back over turning the steak in the opposite direction so as to give it a nice cross pattern lemon juice and a twist of pepper and salt .
This fish is recommended cooked like a steak and keep under done.ENJOY
P&T
2006-10-12 10:42:33 · answer #4 · answered by paulterrie 2 · 0⤊ 0⤋
TUNA & PASTA SALAD
1 pkg. sm. sea shell pasta
1 bunch broccoli flowerets (blanched)
2 zucchini, sliced
1 carrot, grated
2-3 green onions, chopped
1 (6 1/2 oz.) can tuna
DRESSING:
3/4 c. Miracle Whip
2 tbsp. spicy brown mustard
Milk to thin
Cook pasta according to package direction. Cool. Mix together pasta, tuna, broccoli, zucchini, carrots and green onions.
Mix together Miracle Whip, mustard and enough milk to thin slightly. Pour over pasta/vegetable mixture mix until well coated. Season to taste with seasoning salt and pepper.
2006-10-12 10:46:06 · answer #5 · answered by Anonymous · 0⤊ 1⤋
In the bbq, wrapped in foil, with chopped onion, tomatoes, capsicums, and mushrooms. Also add a small amount of wine and vinegar! Serve with rice and a good drink!
2006-10-12 10:39:23 · answer #6 · answered by lazy lady 2 · 0⤊ 0⤋
Either grill it and have some nice bits of veg with it
or cook in oven wrapped in foil really slow.
2006-10-12 10:35:51 · answer #7 · answered by princesssp8 4 · 0⤊ 0⤋
cook it with pasta, put some oil in a pan with onions and peppers, salt. put in the tuna and stir for a while then put in the boiled pasta with patatos if you like, and you can put some corriander if you want, let it cook and then serve .
its very nice!
2006-10-12 10:46:43 · answer #8 · answered by S Gold 1 · 0⤊ 0⤋
boil one bag of shell noodles,drain, mix with one can of tuna then place in oven pan, lay cheese all over the top, broil in oven til cheese is melted. its called tuna casserole, the quick way. it tastes great.
2006-10-13 00:03:24 · answer #9 · answered by nicky l 3 · 0⤊ 0⤋
marinade for half hour in soy sauce, honey and a few chilli flakes then grill it for 3 mins each side simple but gorgeous
2006-10-12 14:28:59 · answer #10 · answered by blon_dee1 2 · 0⤊ 0⤋