What is the best recipe for peanut butter cookies?

Question

trying all new recipes, family favorite so far uses flour, the flourless kind seem too sugary....

Answer 1

Peanut Butter Cookies From Food Network Kitchens





1/2 cup unsalted butter, at room temperature
1/2 cup dark brown sugar
1 large egg, room temperature
3/4 cup smooth peanut butter
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
Pinch of fine salt
Granulated sugar, as needed

In an electric mixer, fitted with the paddle attachment, or with a hand-held electric mixer, combine the butter and brown sugar on low speed until just incorporated. Raise the speed to high and mix until light and fluffy, about 10 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)
Add the egg and peanut butter and continue mixing until fully incorporated.

Meanwhile, in a small bowl, whisk together the flour, baking soda, and salt.

Reduce the speed of the mixer to low and add the flour mixture. Raise the speed to medium and mix briefly until a smooth dough is formed. Form the dough into a disc, wrap it in plastic wrap, and refrigerate until firm.

Preheat the oven to 375 degrees F. Line 2 baking sheet pans with parchment paper. Using a 2-teaspoon-sized ice cream scoop, melon baller, or your hands, form the dough into about 50 small balls. Put sugar on a pie plate or dish. Roll the dough balls in the sugar to coat lightly. Arrange the dough about an inch apart on the prepared pans.

Using the tines of a fork, flatten the dough balls slightly, while making cross-hatch marks on their tops. Bake the cookies in batches, turning the pans once, until lightly browned, about 15 minutes per batch. Let the cookies cool slightly on the baking sheets, and then transfer to racks to cool completely. Store in a sealed container.


I used this and they were awesome!!

Answer 2

1

Answer 3

1 package (about 18 ounces) prepared sugar cookie dough
1/2 cup peanut butter
1/2 mini chocolate chips
1/2 cup peanut butter chips
1/2 cup peanuts, coarsely chopped

Heat oven to 350 degrees F.
Beat together cookie dough and peanut butter in large bowl until blended and smooth. Stir or knead in mini chips, peanut butter chips and peanuts until evenly distributed.

Drop 1 heaping tablespoon of dough for each cookie onto ungreased baking sheets. Bake for 15 minutes. Cool slightly on baking sheets. Then transfer to wire rack and cool.

Answer 4

LOW-CARB PEANUT BUTTER COOKIES

1 cup low carb or natural peanut butter - check label
1 cup Splenda
1 egg

Mix all ingredients together. Make little balls and place on cookie sheet.

Criss-cross fork impression on top of cookie to flatten a bit. Bake for 8-10 minutes at 350.

Answer 5

peanut butter sugar milk eggs flour brown or white sugar either one