What kind of mushrooms?
2006-10-12 00:44:50 · 27 answers · asked by cucumis_sativus 5 in Food & Drink ➔ Cooking & Recipes
Stuffed!!!!!!!!!!!!!!!!
12 Jumbo Mushrooms
2lbs. ground sausage cooked well done, drained
2 green onions diced
8 oz. cream cheese softened
Italian bread crumbs
Hollow out mushroom caps , rinse and set aside. Mix sausage, onions and cream cheese, stuff mushrooms, top with Italian breadcrumbs and bake at 350 for approx. 15 min until brown and mushrooms are soft
2006-10-12 01:59:14 · answer #1 · answered by lcsanders45 2 · 0⤊ 0⤋
I like any of the typical ones you find at the store; sauteed in butter, garlic, and soy sauce/Bragg's Aminos; I especially like the mushrooms that are in Mu Shu vegs Chinese food, but have never had these mushrooms any other way
2006-10-12 00:56:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Two favorite ways to eat musrooms -
Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.
CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.
2006-10-12 06:48:07 · answer #3 · answered by iknowtruthismine 7 · 0⤊ 0⤋
Saute a bunch of mushrooms with onion, garlic and a stick of butter. Finish off with a splash or BEER! Don't forget to season with salt and pepper to your liking. Awesome sidedish!!!
2006-10-12 01:35:39 · answer #4 · answered by Lottie 2 · 1⤊ 0⤋
Grilled portabello mushroom caps. I mix a mesquite marinade with a bit of balsamic vinaigrette and grill them on the George Forman grill.
2006-10-12 00:53:54 · answer #5 · answered by Zelda Hunter 7 · 0⤊ 0⤋
on pizza
sauted and put on a hamburger or steak
Stuffed
Grilled Portabello's
Cream of Mushroom Soup
Raw in salads
Love them anyway I can get them=P
2006-10-12 02:31:38 · answer #6 · answered by ? 4 · 0⤊ 0⤋
I love button mushrooms sauteed in olive oil. add salt and pepper and
balsamic or red wine vinegar. Easy. Serve right in the pan.
2006-10-12 00:56:24 · answer #7 · answered by sunnymommy 4 · 1⤊ 0⤋
Portabella mushrooms, sliced long sauteed in butter with a little diced onion.
2006-10-12 00:52:53 · answer #8 · answered by mandingostud 2 · 0⤊ 0⤋
mushrooms are yummy what ever cooking methods you use.you can either boil it with salt/or make some masala mushrooms.
you can also try making mushroom sautye after boiling it in hotwater. add butter saute mushrrom with pepper and salt.
addd mushrroms in chicken/vegetable stock make it as soup
2006-10-12 00:51:00 · answer #9 · answered by raina_susan 2 · 0⤊ 0⤋
shitake mushrooms are yummy.. battered mushrooms with ranch dip crammed portabellas in stir fry on very suited pizza on steak with brown gravy swiss and mushrooms on a hen sandwich
2016-10-16 02:45:41 · answer #10 · answered by ? 4 · 0⤊ 0⤋