Has anyone heard of a dessrt called blueberry yum-yum? If so what is the receipe?

Question

Years ago my foster mother made a dessert called blueberry yum-yum. It is a rich dessert but it's delicious. I am trying to find the correct receipe so I can make it with my girls. Any help would be appreciated.

Answer 1

This is the recipe my Aunt Deb used to make during the holidays

Aunt Deb's Blueberry Yum Yum

2 cans blueberry pie filling
1 large container of Cool Whip
8 oz. cream cheese
3 c. graham cracker crumbs
1 stick margarine, melted
1 c. sugar

Mix butter and cracker crumbs. Spread half of mixture on bottom of pan. Mix cream cheese and sugar with hand mixer and spread over crumbs. Spread blueberry pie filling over cream cheese mixture. Spread Cool Whip over berries. Top with remaining cracker crumbs. Chill well before serving.

Answer 2

This Site Might Help You.

RE:
Has anyone heard of a dessrt called blueberry yum-yum? If so what is the receipe?
Years ago my foster mother made a dessert called blueberry yum-yum. It is a rich dessert but it's delicious. I am trying to find the correct receipe so I can make it with my girls. Any help would be appreciated.

Answer 3

Blueberry Yum Yum
6 servings
Recipe #11275
2 ratings

This is not original with me -- it has been in our family for years, and I do not know where it originated. I am not sure of prep time nor cook time nor servings nor yield. I have never made this. My mother always made it. I just know it was so delicious it disappeared soon after it was made.
by Percy Cutrer

time to make 1¾ hours 1 hour prep

4 1/2 cups frozen blueberries (3 cups fresh -- add 2 tbs water)
1 1/2 cups sugar
1 cup all-purpose flour
1/2 cup soft margarine
1 cup finely chopped pecans
1 (3 ounce) container cream cheese, softened
1 cup sugar
whipped cream

1. Combine Blueberries with sugar in medium sauce pan.
2. Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
3. Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
4. Bake at 350 degrees for 20 minutes.
5. Cool.
6. Combine cream cheese, softened, and 1 cup sugar.
7. Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
8. Spread topping evenly over cooled crust.
9. Pour berry mixture evenly over top.
10. Refrigerate.
11. When berry mix has set well, top with whipped cream.
12. Cut into squares.

Answer 4

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Answer 5

BLUEBERRY YUM YUM

2 c. fresh blueberries
2 c. sugar, divided
1/4 c. water
1/4 c. cornstarch
3 tbsp. water
1 c. all purpose flour
1/2 c. butter, softened
1 c. finely chopped pecans
8 oz. cream cheese, softened
9 oz. container, frozen
Whipped topping, thawed

Combine Blueberries, 1 cup sugar and 1/4 cup water in medium saucepan. Cook over low heat until berries are soft (about 15 minutes). Combine cornstarch and 3 tablespoons water in a small mixing bowl, stir well. Add cornstarch mixture; Cook stirring constantly until thickened, set aside to cool.
Combine flour, butter and pecans in a small mixing bowl; mix well. Press in a small mixing bowl; mix well. Press dough evenly into a 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 20 minutes.

Combine cream cheese and 1 cup sugar beat until smooth. Fold in whipped topping evenly over cooled crust. Pour blueberry mixture evenly over top. Refrigerate cut into squares to serve.

Answer 6

Blueberry Indo(weed)

Answer 7

Damn that recipe sounds good. Im gonna try it Monday! Thanks for asking that. Now I just need to find out how to beat the cream cheese and sugar!

Answer 8

Heres a link I found:

http://www.cooks.com/rec/search/0,1-0,blueberry_yum_yum,FF.html


Hope it helps!