what can i make for dinner tomorrow, I'm so bored w/ everything?

Question

i'm sick of spaghetti, hamburgers, tacos, meatloaf, chicken. Does anyone have any good recipes?

Answer 1

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.


CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 2

Chicken Pot Pie:

3 Cans Cream Of Chicken Soup
2 Cans Cream Of Mushroom
Soup
1 Can Chicken Noodle Soup
1 Can Whole Kernal Corn
2 Cans Mixed Vegetables
3 Small Cans Cooked Chicken
1 Can String Beans
2 Cans Of Biscuits

Combine All Ingredients In Baking Pan(Except Biscuits)
Stir Well
Bake At 350 Deg. For About 30 Min.
Take Out And Cover The Top
With The Can Biscuits And Bake
Per The Instructions On The Can Biscuits.

Answer 3

something simple But very Good!

Soup Beans & Cornbread (southern recipe)

Real Cornbread

4 tablespoons drippings
2 cups fine ground white cornmeal
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 large egg
1 and 1/2 cups milk or buttermilk

Turn the oven on to 450 degrees. When it starts to get hot, put the drippings in a 9 inch cast iron skillet (or small cake pan, but a skillet is what you really want). Put the skillet in the oven and let it get really hot while you mix up the batter.

Mix cornmeal, salt, baking soda and baking powder together well in a bowl. Add the egg and milk and stir until just blended. Don't beat.

Remove the skillet from the oven and very carefully swirl the drippings around the pan to coat the inside. Drippings should be bubbly. If you're using butter and it's browned a bit, that fine. It'll make the cornbread yummy!

Pour the drippings into the cornbread batter, stir just enough to incorporate, pour the batter back into the skillet and pop into the oven. It will take 20-25 minutes for it to turn brown around the edges and get firm in the middle. Remove and turn upside down on a sturdy plate to turn the cornbread out. (If it sticks, you can serve it straight from the pan.) Pass while it's hot.

If there's any left over, crumble it in a tall glass and fill with sweet milk later on that night for a delicious bedtime snack.

Soup Beans

1 pound dried pinto beans
water
1/2 pound white bacon (or salt pork)
1 small onion
1 clove garlic
salt and pepper to taste

The night before you want to serve them, rinse the beans and pick out any stones or clumps of dirt. Put them in a big bowl and cover with water to about an inch above the beans. Let them soak overnight.

When you're ready to cook, drain the soaking water off and rinse lightly again. Put the beans in a big pot with a lid. Cover with water again to about an inch above the beans. Add the chunk of white bacon (if you're using salt pork, rinse it first), along with the peeled whole onion and garlic.

Bring to a boil and boil uncovered for five minutes, then turn heat down so the beans just simmer. Cover the pot and simmer for about two hours until the beans are very soft and a few are breaking open. (Taste one to make sure they are done to your liking.)

When they are soft enough, remove the meat and onion from the pan. (You can let the meat cool, separate the lean from the fat and chop the lean meat back up and add it to the beans if you like.) Take about a cup of the beans from the pot and mash them lightly with a fork until they are a paste. Stir this back into the beans to make a thicker broth.

Now add the salt. If you put the salt in earlier, the beans will never soften quite enough. I don't know why. I just know it's so. Add ground black pepper, if you like.

These freeze wonderfully.

Now if you forgot to soak your beans the night before, you can do a "quick cook" method. To do this, you rinse the beans well, cover them with water in the pot itself and turn it on high. When the water boils, boil the beans for five minutes then turn the heat off. Let the beans rest for an hour, then cook according to instructions. This makes a good bean soup, but the beans won't get quite as tender as the traditional way.

Answer 4

If you like shrimp then try this recipe. I have made this recipe and I have felt in love with it.
It is Cocnut Fried Shrimp.
1/2 cup flour
2 cup of shredded coconut
1 pound of cleaned shrimp
2 eggs beaten


Mix flour coconut. Dip shrimp into egg mixture then roll in flour mixture. Repeat. Cook about 3 minutes on each side or until golden brown.

Answer 5

Sure, here's some yummy but simple things to make to break the monotany,,,

St Louis Toasted Ravioli-

1 egg, lightly beaten
2 TBS milk
3/4 c italian seasoned bread crumbs
1/2 tsp salt
1/2 pkg frozen meat filled ravioli, thawed
veg oil
grated parmesan
spaghetti or pizza sauce for dipping

Combine egg and milk in small bowl. Place breadcrumbs and salt in separate bowl. Dip each ravioli in egg then breadcrumbs. Deep fry in oil 350 1 min per side until golden brown. Drain on paper towels. Sprinkle with parmesan and serve immediately with sauce for dipping

------------------- OR

Baked Salmon-
1 Salmon steak, can cut into cubes, portions, or leave whole
Spicy mustard
parsley flakes
bread crumbs

Spray bottom of pan. Place steak in pan, skin side down. Spread mustard generously on salmon. (top and sides) sprinkle w/ s&p, parsley to taste. Cover in bread crumbs. Bake at 400* for @10 min or until done

------------------------------- OR

Chili Bowls-
2 lb hamburger meat
1 pk chili seasoning mix
3 cans Ranch beans
1 1/2 cans tomato juice
2 large onions

Brown meat, add onions, drain. Add chili mix, beans, juice, and cayenne(optional) to taste. Simmer

Can serve in chili bowls:
cheesy biscuit dough folded over back of muffin tin (sprayed) and baked. Spoon chili in bowls and sprinkle with cheese.

Answer 6

This is easy and I made it for dinner tonight.

Take per-cooked ground beef or ANY meat you like. (about 1 lb) Get about a cup or so of shredded cheese. cup or so of mixed vegetables. I can of Pillsbury Grands biscuits.

Smash biscuits out flat. Mix all the above ingredients together, add about a tablespoon of filling on half biscuit. Fold over and pich closed. Use a fork to pich it so that nothing leaks out. Bake according to directions on biscuit package.

What's great about this is everyone loves them and you don't even use that much filling!!! DON'T overstuff. they will burst open.

Answer 7

Make yourself a good pannini. Turkey and cheese, or pastromi and swiss. Serve with tomato soup or veg soup.
Stir friy--broccoli and beef over rice....beef, ginger noodle bowl...
Look through some books and see what tickles your fancy...only you know what sounds good to you tonight!

Answer 8

try allrecipes.com. they have a place where you can enter what ingredients you have and it will come back with recipes that contain those ingredients. or you can try campbellsoup.com they have some really good, easy, delicious recipes.

Answer 9

Open a cookbook or turn on the Food Network....lots of ideas there.

Answer 10

i am making some ribs right now for tommorow night. the longer the better ya know.