Definitely not. It will alter the taste. Keep it in a cool, dark place. I keep mine in a drawer under the stove for months at a time without any ill effects.
2006-10-11 13:18:34
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answer #1
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answered by mchenryeddie 5
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No, there is no need to refrigerate olive oil. Keep it in a closed container to prevent oxisidation however.
2006-10-11 17:59:44
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answer #2
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answered by jbgot2bfree 3
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Yes. It may turn cloudy but thats normal.
2006-10-11 18:01:08
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answer #3
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answered by eeyore_0816 4
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No, I don't refrigerate mine, and it is fine.
2006-10-11 17:54:08
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answer #4
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answered by momcat 4
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the good stuff. Yes I have read that in better cooking mag. they talk about it.
2006-10-11 17:53:50
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answer #5
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answered by BAR 4
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if you dont use it up quickly, then yes it would be a good idea, so it doesnt go rancid.
2006-10-11 17:53:52
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answer #6
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answered by Anonymous
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Well, Popeye might get pissed
2006-10-11 17:54:46
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answer #7
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answered by ad s 2
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