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Creamy Puree of Sesame Seeds...

What am I supposed to do with this?

2006-10-11 10:15:57 · 5 answers · asked by Silly ol Me 2 in Food & Drink Cooking & Recipes

5 answers

Bong Bong Chicken

Ingredients:
1 green onion, chopped
2 tablespoons grated ginger
1 tablespoon light soy sauce
1 tablespoon sesame paste (tahini)
1 tablespoon vinegar (rice is best)
1/2 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dark sesame oil (NOT the light kind)
2 tablespoons peanut oil
1 pound boneless chicken, cut into small chunks or slivers
2 tablespoons peanut oil
cayenne pepper, to taste
cilantro to garnish (optional)


Directions:

Mix onion, ginger, soy sauce, sesame paste, vinegar, sugar, salt, and sesame oil. Heat peanut oil until hot. Remove from heat. Stir in cayenne pepper and stir. Add sesame/soy mixture. Stir well, then taste. Add more cayenne if you want it spicier.

Put chicken on a serving platter and pour on the sauce. Garnish with Chinese parsley, if desired.
serves 4

2006-10-11 10:41:53 · answer #1 · answered by crazylilwhitewoman 3 · 0 0

Homemade Tahini!
Recipe #7385913 ratings
After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes.
by ~Bekah~ Requires Premium MembershipMy Notes

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3 Cups 20 min 5 min prep
Change to: Cups US Metric
4 cups sesame seeds
1/4-1/2 cup vegetable oil

Not the one? See other Homemade Tahini! Recipes
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Preheat the oven to 350° F.
Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
Do not brown.
Cool.
Put the sesame seeds in a blender or food processor fitted with the metal blade.
Add the vegetable oil.
Process to a smooth paste, about 5 minutes.
Add more oil if necessary, to bring the paste to a thick pouring consistency.
Tahini will keep stored in a tightly covered jar in the refrigerator for several months

2006-10-11 17:17:27 · answer #2 · answered by Irina C 6 · 0 1

if you add lemon juice a little shreded or mashed garlic and some salt .... then you will make an amazing tartar sauce to go on fish , add water to choose the thickness that you prefur

2006-10-11 17:20:19 · answer #3 · answered by jack jack 7 · 0 0

Use it like peanut butter.

2006-10-11 17:37:33 · answer #4 · answered by brenbon1 4 · 0 0

you blend it with chick peas and it makes Hummus

2006-10-11 17:17:04 · answer #5 · answered by cherdwum4 3 · 2 0

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