2006-10-11 09:37:40 · 13 answers · asked by grannyeva@sbcglobal.net 1 in Food & Drink ➔ Cooking & Recipes
Just bake them about 3 min. less than recipe says. Mission accomplished!! :)
2006-10-11 09:39:58 · answer #1 · answered by Rocker Chick 4 · 0⤊ 0⤋
butter, butter, butter.
i dont keep them in long either (for example, if the recipe says bake them 8 - 10 min, i always bake them at the shortest time. this one being 8 min). also a few minutes before their done i spray them with the butter pan or some other kind of spray butter and put them back in the oven. this also works really well on biscuits. they always come out tender and everyone loves them.
hope this helps?
2006-10-11 10:06:14 · answer #2 · answered by portuguese_tease 2 · 0⤊ 0⤋
Add more butter and cook for about 5-10 minutes less than the recipe says.
2006-10-11 10:47:27 · answer #3 · answered by woop woop 3 · 0⤊ 0⤋
Stop and think about it. What makes a cake light and fluffy. Cake flour? Corn syrup extract? Baking powder? If you want goooooey melt down marshmellows and add to the the mix. Compare your recipe to what's in a cake and adjust.
2006-10-11 09:49:07 · answer #4 · answered by Steve G 7 · 0⤊ 0⤋
Taking them out of the oven a bit before they're completely done--they'll stay soft for days.
2006-10-11 10:01:44 · answer #5 · answered by N 6 · 0⤊ 0⤋
I don't think that there is one. You should take the cookies out of the oven as soon as they brown. If they have set and do not appear runny, take them out, and let cool. Use a spatula to remove.
2006-10-11 09:42:06 · answer #6 · answered by croc hunter fan 4 · 0⤊ 0⤋
my good friend had a wierd secret but works, its to let the butter sit out all night long before making the recipe
2006-10-11 09:43:11 · answer #7 · answered by Yak-Yak 4 · 0⤊ 0⤋
Don't put in too much flour. the dough will start to pull from the side of the mixing bowl when the dough is ready. it changes each time; it'll never be exact.
2006-10-11 09:53:11 · answer #8 · answered by jaysangman 2 · 0⤊ 0⤋
You have to take them out of the oven a little sooner than usual. over cooking makes them crisp
2006-10-11 10:23:38 · answer #9 · answered by momcat 4 · 0⤊ 0⤋
Extra butter than what the recipe calls for!
2006-10-11 09:44:42 · answer #10 · answered by Anonymous · 0⤊ 0⤋