Recipe for a Ramen Noodle Salad?

Question

I need the recipe for a ramen noodle salad that's quick and doesn't involve boiling the noodles.

Answer 1

KATIE's FUMI SALAD

8 tablespoons almonds, slivered - toasted
8 tablespoons sesame seeds - toasted
1 head of cabbage, chopped
6 green onions, sliced
4 Tablespoons sugar
2 teaspoons salt
1 teaspoon pepper
2 Tablespoons Accent Seasoning
6 Tablespoons rice vinegar
3/4 cup salad oil
2 packages of Top Ramen
(NOODLES ONLY - crumbled)

Toast nuts and seeds in oven until browned.
Set aside to cool.

Chop cabbage and slice onions; mix together in bowl. Combine sugar, salt, pepper and Accent Seasoning together and drudge into cabbage.

Mix vinegar and oil together adding to cabbage and stir. Crumble Ramen noodles adding to cabbage along with the nuts and seeds. Stir. Refrigerate.

Answer 2

1

Answer 3

Ramen Noodle Salad


6 servings 10 min 5 min prep
Change to: servings US Metric
1 (3 ounce) package ramen noodles
1/4 cup butter
1 cup pecans, chopped
1 (16 ounce) package fresh broccoli florets
1 head romaine lettuce, torn
4 green onions, chopped

Not the one? See other Ramen Noodle Salad Recipes
< 15 mins Salads
Low Protein Salads
Broccoli Salads
Asian Salads
Remove seasoning packet from the noodles and break the noodles into pieces.
Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown.
Drain noodle misture on paper towels.
Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.
Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.
Serve salad with remaining dressing.

Answer 4

2 pkg Ramen Noodles (any flavor)
1 16oz. pkg cabbage (cut for slaw)
6 to 8 carrots (shredded)
2 bunches of scallions (cleaned and sliced thin)
1 c. slivered almonds
1 c. sunflower seeds (seeds only)


2 flavor packages from Ramen Noodles
3/4 c. salad oil
3/4 c. sugar
1/3 c. white vinegar

The night before I plan to serve the salad, I mix the dressing and refrigerate it. I also break up the noodles and put them in a storage bag which makes it easier and faster to put the salad together.

Clean and shred 6 to 8 carrots. Cut a head of cabbage into quarters, remove the core and slice it very thin. (I use this instead of buying a bag of slaw mix. It works just as well.)

Right before you plan to serve the salad at a luncheon or picnic, put all ingredients into a large bowl, pour the dressing over the top and toss until everything is moist.

Answer 5

I do it this way... Dressing Ingredients: 2/3 cups oil 1/2 cup sugar 1/4 cup vinegar Salad Ingredients: 1 pkg. cole slaw mix 2 bunches of green onions (chopped) 1 cup sliced almonds 1 cup sunflower seeds 2 pkg. chicken ramen noodles (broken up, with seasoning) Mix dressing ingredients and let sit overnight, do not refrigerate. The next day… Mix salad ingredients. Add dressing and toss. Let stand for a few hours. EDIT: I'd mix the dry ramen noodle favor packet powder with the dressing first. Then add the rest of the stuff.

Answer 6

INGREDIENTS
4 (3 ounce) packages chicken flavored ramen noodles
1 cup diced celery
1 (8 ounce) can water chestnuts, drained and sliced
1/2 red onion, diced
1/2 green bell pepper, diced
4 ounces frozen green peas
1 cup mayonnaise
DIRECTIONS
Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

1 (3 ounce) package ramen noodles
1/4 cup butter
1 cup pecans, chopped
1 (16 ounce) package fresh broccoli florets
1 head romaine lettuce, torn
4 green onions, chopped

Not the one? See other Ramen Noodle Salad Recipes
< 15 mins Salads
Low Protein Salads
Broccoli Salads
Asian Salads
Remove seasoning packet from the noodles and break the noodles into pieces.
Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown.
Drain noodle misture on paper towels.
Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.
Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.
Serve salad with remaining dressing.

Ramen Noodle Salad


2 pkgs. Ramen Noodles Oriental flavor

2 Small bags slivered white almonds

1 16 oz.bage cole slaw or broccoli slaw



Dressing:

1 cup Olive Oil

1/2 cup Red wine Vinegar

1/2 cup sugar

oriental seasoning from noodles



Crush noodles, brown with butter over med. heat. Add Almonds and brown. Mix dressing in

shaker. Combine with noodle mixture right before serving.

Answer 7

Chinese Chicken Noodle Salad

1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. sugar
1 Tbsp. lite soy sauce
2 pkg. (3 oz. each) ramen noodle soup mix
1 cup hot water
4 cups coleslaw blend
2 cups shredded cooked chicken
3/4 cup PLANTERS Dry Roasted Peanuts

MIX dressing, sugar and soy sauce in medium bowl until well blended. Dissolve 1 seasoning packet (from ramen soup package) in water. Add to dressing mixture; mix well.
DISCARD remaining seasoning packet or reserve for another use. Break apart noodles into large bowl. Add coleslaw blend, chicken and peanuts; mix lightly.
ADD dressing mixture; toss to coat. Serve immediately for a crunchy salad. Or, cover and refrigerate at least 1 hour for a soft noodle salad.

Answer 8

1 head lettuce (pieces)
6 to 8 green onions (chopped)
1 (6 oz.) can Mandarin oranges
1 c. chopped celery
1 c. chopped mushrooms
1/2 c. slivered almonds (toasted)
1 (3 oz.) pkg. chicken flavored Ramen noodles, uncooked & crumbled

DRESSING:

1/4 c. salad oil
1/2 tsp. pepper
1 tbsp. sugar
3 tbsp. vinegar
Seasoning mix from noodles

Mix together lettuce and green onions. Add all other ingredients except noodles and almonds and set aside in an airtight container until serving. Blend together dressing. Just before serving, add dressing, almonds and noodles to lettuce mixture. Serves 6.

Answer 9

Fumi Salad

Answer 10

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