2006-10-11 09:29:11 · 18 answers · asked by stargirl 3 in Food & Drink ➔ Other - Food & Drink
The best is homemade and super easy to "whip" up.
1 cup heavy (whipping) cream
1/4 cup confectioner's sugar
put large mixing bowl and mixer beaters in the freezer while you assemble the ingredients. Put the cream in bowl and beat on high speed until cream has thickened. Stop mixing and add sugar, beat until stiff peaks form about 1 to 2 min. Good Luck and happy cooking!!
2006-10-11 09:42:36 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Whipped Cream
2006-10-11 16:38:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I like cool whip better than whipped cream
2006-10-11 16:37:05 · answer #3 · answered by Tallulah 4 · 0⤊ 0⤋
I ate old Cool Whip as a child and I have never been able to eat it or cook with it. I do love whipped cream and spray whipped cream!
2006-10-11 16:37:20 · answer #4 · answered by lynnguys 6 · 0⤊ 0⤋
Whipped cream, Cool Whip works well in a pinch, but nothing ever seems to minimize the chemical aftertaste it has, although mixing in a drop or two of vanilla before serving minimizes it.
2006-10-11 16:33:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It depends on the dessert. Whipped cream if it's strawberry shortcake, Cool Whip if it's pumpkin or blueberry pie. Cool Whip rocks by itself when it's frozen, too!
2006-10-11 16:36:59 · answer #6 · answered by Rocker Chick 4 · 0⤊ 0⤋
cool whip
2006-10-11 16:36:55 · answer #7 · answered by Sarah* 7 · 0⤊ 0⤋
Where are you putting it? I like cool whip better for a lubricant.
2006-10-11 16:37:09 · answer #8 · answered by LennyK3 3 · 0⤊ 0⤋
for sure whipped cream
2006-10-11 16:43:04 · answer #9 · answered by dandyl 7 · 3⤊ 0⤋
Real whipped cream with vanilla and hazelnut.
2006-10-11 16:37:04 · answer #10 · answered by carolinagrl 4 · 0⤊ 0⤋