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The wind is coming in my window and I can smell a faint odor of garlic. It is 4:12 p.m. What is being cooked at 4:12 p.m. that smells like garlic?

2006-10-11 09:14:16 · 11 answers · asked by $Sun King$ 7 in Food & Drink Cooking & Recipes

11 answers

When I cook a roast , beef or pork, I always stuff it real well with lots of fresh garlic and about that time of the day it is almost ready and you can smell the aroma of garlic coming from the oven. Delicious..makes me hungry thinking of it.

2006-10-11 13:32:41 · answer #1 · answered by KieKie 5 · 1 0

Garlic Bread!

2006-10-11 09:16:17 · answer #2 · answered by Jethro 5 · 0 0

Lasagna? Escargo (snails)? Spaghetti? Garlic Bread? Vampire distractor perfume for Halloween? Extradordinary Meatloaf? Linguini?

2006-10-11 09:19:59 · answer #3 · answered by Anonymous · 1 0

Someone could be roasting a head of garlic in the oven for later use.

I think you should go over there & knock on their window & find out!! Then get back to us! :)

2006-10-11 10:20:23 · answer #4 · answered by Rocker Chick 4 · 1 0

I evaluate myself an superb prepare dinner yet no longer a Chef as a results of fact i don't have the formal preparation or the eating place experience. i'm continually blown away by way of the recipes created on Chopped making use of the main extraordinary aspects. i could never have the skill to come again up with the recipes that those human beings do except I had an endless quantity of time. What approximately next Iron Chef? making waiting a eating place high quality meal making use of a hearth pit and in ordinary terms processed ingredients in the time of a container somewhat demonstrates the version between a Chef and a great domicile prepare dinner. i like to prepare dinner and my pals and relatives like to consume what I prepare dinner. I easily have a great decision of cookbooks and that i'm continually finding on line for undemanding undemanding approaches to apply unusual aspects. I test plenty and maximum of my experiments finally end up very nicely. by way of experience I easily have discovered plenty plenty combining and layering flavors. i could decide to attend culinary college - to no longer prepare dinner professionally yet just to boost my know-how and refine my concepts. I do like to prepare dinner and that i like to consume what I prepare dinner - stable element I easily have skinny genes. LOL

2016-12-08 12:59:56 · answer #5 · answered by girardot 4 · 0 0

Maybe garlic bread, or chili

2006-10-11 15:32:05 · answer #6 · answered by Anonymous · 0 0

More Garlic?
BAM!!!
(That's my Emeril impression)

2006-10-11 19:16:03 · answer #7 · answered by Rusty 4 · 0 0

Spaghetti sauce.

2006-10-11 09:16:29 · answer #8 · answered by I am Sunshine 6 · 0 0

MAN! I DON'T KNOW BUT I WANT ME SOME!!

2006-10-11 09:22:22 · answer #9 · answered by saucylatina 5 · 1 1

either lebanese or Chinese

2006-10-11 09:28:31 · answer #10 · answered by webby 5 · 0 1

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