2006-10-11 08:31:34 · 7 answers · asked by bknight42408 1 in Food & Drink ➔ Other - Food & Drink
Use an old glass spaghetti sauce jar, fill with cloves of garlic and then cover with cooking oil. It will keep indefinitely in the fridge.
2006-10-11 08:33:44 · answer #1 · answered by Mrs J 3 · 0⤊ 1⤋
If you want them ready to cook and don't mind the olive oil thing, that's a good way. Being a rep for organic produce, placing the heads of garlic in an open paper sack and leaving on your kitchen counter is actually the best method. The little crock with the holes is a useless gimmick because the heads are too closely packed. The closer to harvest, the greater the taste because the natural oils that carry the flavor are at their highest concentration. For a real treat, try buying "green garlic" at your local farmers' market (mid spring).
2006-10-11 08:50:44 · answer #2 · answered by rosiesbridge 3 · 0⤊ 0⤋
MY mother puts them in olive oil after she peals them.THEy go in the ice box 4 several months.
2006-10-11 08:33:47 · answer #3 · answered by Anonymous · 1⤊ 0⤋
a garlic keeper. They're ceramic or pottery and have holes in the sides.
2006-10-11 08:40:44 · answer #4 · answered by tharnpfeffa 6 · 0⤊ 1⤋
put it in a glass jar with a lid on it or wrap in cling film
2006-10-11 08:33:18 · answer #5 · answered by ojay 2 · 0⤊ 1⤋
Yup, peel them, olive oil, fridge. bada-bing.
2006-10-11 08:38:09 · answer #6 · answered by Kander 2 · 0⤊ 1⤋
vaccuum seal
2006-10-11 08:32:53 · answer #7 · answered by Mendi8a 2 · 0⤊ 1⤋