I love hot pockets. mmmmmmmm
2006-10-11 07:24:57 · 10 answers · asked by T-Luv 4 in Food & Drink ➔ Other - Food & Drink
Corn on the cob.
Strip off the outer husks, but leave a few layers of the inner, greener husks in place. Microwave for 3-4 minutes, perhaps a little more if it isn't hot enough. Strip of the remaining husks while still hot, the silk should come with them.
If you get good, sweet corn, you don't even need salt. Yum.
2006-10-11 07:28:59 · answer #1 · answered by Wundt 7 · 0⤊ 0⤋
I just read on allrecipes.com how to make a grilled cheese sandwich using only the toaster and the microwave. Today for lunch, I gave it a shot and it turned out awesome!! This is my new favorite lunch at work!!
2006-10-11 14:35:51 · answer #2 · answered by Amanda I 1 · 0⤊ 0⤋
Popcorn
2006-10-11 14:31:44 · answer #3 · answered by go 1 · 0⤊ 0⤋
frozen chimis from the gas station.
you need to check out Jim Gaffigan's comedy routine about hot pockets.
2006-10-11 14:42:02 · answer #4 · answered by ottoe57 2 · 0⤊ 0⤋
Marshmallow Peeeeeeeps!
Forget television- watchin those demonic looking little birdies poof is quality entertainment.
2006-10-11 14:36:26 · answer #5 · answered by ThatSpookyTallChick 1 · 0⤊ 0⤋
Frozen Burritos!!!
2006-10-11 14:26:53 · answer #6 · answered by mr.kick 3 · 0⤊ 0⤋
kettle corn popcorn.
i don't really cook in my microwave because everything come out kind of rubbery... :(
2006-10-11 14:32:56 · answer #7 · answered by asian chick 3 · 0⤊ 0⤋
the micro-zap-able chocolate cakes from dunkin hines!
2006-10-11 14:32:38 · answer #8 · answered by Athera78 3 · 0⤊ 0⤋
stouffer's salisbury steak with mash potato's, gravy, and corn/green bean medley.
2006-10-11 14:44:10 · answer #9 · answered by lou 7 · 0⤊ 0⤋
peanut brittle, only way I can make it and have it turn out right
2006-10-11 15:11:00 · answer #10 · answered by g49joeybethl 3 · 0⤊ 0⤋