2006-10-11 07:16:39 · 7 answers · asked by gonzalocamilez 2 in Food & Drink ➔ Cooking & Recipes
INGREDIENTS
350g eye fillet steak, sliced into minute steaks*
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 bacon rashers, chopped
1 small onion, finely chopped
1 clove garlic, chopped
4 mushrooms, sliced
¼ cup beef stock
2 tablespoons port
2 fresh tomatoes, chopped
2 tablespoons brandy
METHOD
Smother steaks with the mustard.
Heat oil in a frying pan. Add bacon and onions. Cook until bacon is browned. Add garlic and cook a further 30 seconds.
Add steaks and cook for 2 minutes, turning once. Remove and set aside, covered with alfoil, to rest.
Add mushrooms, stock tomatoes and port. Cook for 2 minutes until the tomatoes soften.
Pour in the brandy and set alight. When the flames die down, return the meat and coat with the mixture.
Serve immediately on a bed of wilted spinach or steamed green beans.
Slice into about 70-80g pieces
2006-10-11 07:21:18 · answer #1 · answered by dandyl 7 · 4⤊ 0⤋
Check Thhis Out!
Hope it works!
2006-10-11 14:21:07 · answer #2 · answered by J. Charles 6 · 0⤊ 0⤋
That sounds like a communist food to me.
2006-10-11 14:17:42 · answer #3 · answered by Adam T 2 · 0⤊ 0⤋
Go to http://allrecipes.com . it is a great site, everything I have cooked from there is great
2006-10-11 14:18:22 · answer #4 · answered by stephaniencurtis 2 · 0⤊ 0⤋
No Sorry!
2006-10-11 14:18:03 · answer #5 · answered by drummer 2 · 0⤊ 0⤋
go to cooks.com
2006-10-11 14:23:40 · answer #6 · answered by *Pooka* 4 · 0⤊ 0⤋
try www.recipezaar.com
2006-10-11 14:23:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋