what is the best recipe for chili?

Question

I like stewed tomatoes, hamburger, onions, and macaroni in my chili. I just need a good recipe. Everything I find for a recipe is w/o noodles.

Answer 1

1 cup elbow macaroni
2 teaspoons canola oil
1 lb hamburger
1 medium onion, diced
3-4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes, undrained
1 1/2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt

Cook macaroni until al dente, about 6 minutes, and drain.
In a large saucepan, heat oil and add the onion, hamburger and garlic and cook for about 7 minutes, stirring occasionaly.
Stir in all the remaining ingredients and bring to a simmer.
Reduce heat to medium-low and cook for 15 minutes.
Add the macaroni and cook for 5 minutes over low heat.
Remove from heat and let stand 5-10 minutes before serving.

I also like to add to the onion meat mix:
1 green bell pepper, diced
2 stalks celery, diced
and with everything else:
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can whole corn, drained

Answer 2

6 slices of thick cut deli bacon, cut into 1/2 inch pieces
2 lbs chuck roast, trimmed of most fat, cut into 3/4 inch cubes
1 cup flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 onions, coursely chopped
4 cloves garlic, minced
2 green anaheim chilies, seeded,vained,chopped or 1 (8 ounce) can ortega diced chilies
3 jalapenos, seeded,vained,finely chopped
1/4 teaspoon crushed red pepper flakes
2 (16 ounce) cans crushed roma tomatoes, with juice
3 tablespoons chili powder
1/2 teaspoon fresh ground allspice
1 teaspoon fresh ground cumin
1 teaspoon fresh ground black pepper
salt, to taste
3 tablespoons masa harina
6 cups whole kernel corn, thawed,1 cup per serving (fresh or frozen)


Heat a heavy dutch oven over med-high heat.
Cook the Bacon 'til done but not crisp.
Remove the Bacon and drain on a paper towel.
Pour off and save all but 3 TBS of the grease.
Place the Flour and the first of the salt and pepper in a bag, add the beef, 1/3 at a time, shake to coat.
Brown the Beef, 1/3 at a time. ( Don't crowd the pan.)
Drain on a paper towel.
Wipe the pan and regrease between each batch.
Wipe the pan, place on the heat, add 3 TBS bacon grease.
Saute (stir fry) the Onions 'til almost translucent.
Add the Garlic and Chilies.
Saute 'til the onions are golden but not yet brown.
Add all of the ingredients except the Masa Harina and the Corn, mix well.
Return the Bacon and Beef to the pot.
Cover and bring to a boil, reduce heat and simmer 2 hours.
Mix the Masa Harina with 1/2 cup of cold water, add to the pot, stir well.
Cook another 1/2 hour to thicken.
Place 1 cup of corn in each bowl and top with chili. (That's all the cooking the corn gets, it's just lightly steamed.) Serve with a loose leaf lettice salad, dressed with Lime juice and hot, buttered, corn tortillas.

Answer 3

Here's a good recipe for the ingredients you like. Enjoy!




CHILI AND MAC

1 lb. ground beef
1 or 2 cans stewed tomatoes
1 lg. green pepper
3 c. cooked macaroni
1 tbsp. chili powder or to taste
Salt and pepper

Fry and drain ground beef and add stewed tomatoes and green peppers. Then add macaroni. Add chili powder to your taste and also salt and pepper to your taste. When heated through, serve and eat.

Answer 4

This is what I do. I cook the chili in one pot and cook the macaroni in another pot and when done I mix it together. I have use mac and cheese macaroni.
Good Luck

Answer 5

add a little bit of excretion and it is perfect!!