i want to make me own chocolate! mmmmmmmm
2006-10-11 06:28:23 · 9 answers · asked by aka_mrs_draco_malfoy 2 in Food & Drink ➔ Cooking & Recipes
chocoolate bar! i saw this woman on tv who just made chocolate in her kitchen as a hobbie and wanted to know how to do it!
2006-10-11 07:51:28 · update #1
chocoolate bar! i saw this woman on tv who just made chocolate in her kitchen as a hobbie and wanted to know how to do it!
2006-10-11 07:51:30 · update #2
Oooo, no way will you know that all Chocolatiers keep it very secret, you have to buy curvature and do things to it. Try your search engine, put in making chocolate and see what comes up
2006-10-11 06:37:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
20% Full Cream Milk powder, 50% Icing Sugar, 20% Cocoa Mass (ground up roasted cocoa beans) ,5% Cocoa Butter. Mix together to form a paste. Refine on a water cooled chilled iron roller refiner to under 30 microns. Warm in a stirred vessel until plastic add 5% Cocoa Butter and mix until even. Add Vanilla to taste.
I was Technical Manager in a famous chocolate manufacturer's plant something to do with Swiss Mountains.
Want to know more? - just ask
Roller refiners cost about £5,000 - still want to do it?
RoyS
2006-10-11 06:59:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Why might she lie approximately something so stupid? besides, right this is one which will beat the pants off of her previous cookies Double Chocolate Chippers factors 2 cups all-purpose flour 3/4 cup white sugar 3/4 cup packed brown sugar a million/2 cup cocoa powder a million teaspoon vanilla extract a million teaspoon baking soda 2 cups semisweet chocolate chips 2 eggs a million cup butter guidelines Preheat oven to 350 tiers F (a hundred seventy five tiers C). combine dry factors. In a separate bowl, cream sugars, eggs and butter. Sift dry factors into butter. Drop via teaspoon onto ungreased cookie sheet. Bake for 9-12 minutes .
2016-12-13 06:24:42 · answer #3 · answered by ? 4 · 0⤊ 0⤋
1. Go to shop.
2. Exchange money for chocolate bar.
3. Remove wrapping from chocolate bar.
4. Discard wrapping.
5. Eat chocolate.
6. Repeat steps 1 to 5 until satisfied.
2006-10-11 07:54:05 · answer #4 · answered by sarcasticquotemarks 5 · 0⤊ 0⤋
You mix raw cocoa and sugar.....the amount of sugar depends on whether you're making baking chocolate, semi-sweet or milk chocolate. Some folks use corn syrup instead.
Then you mix in a little milk and/or light cream and you've got your chocolate.
When cooking up a batch, you're best off to do so in a double boiler or if you don't have one then use a glass or china bowl and place it in boiling water making sure that none of the water gets into the mix.
Now don't say I didn't warn you......clean-up is a whole lot of work. Have you ever tried to get hardened chocolate off a steel pot?
2006-10-11 06:40:29 · answer #5 · answered by Jack 6 · 0⤊ 0⤋
Do you mean a chocolate bar or hot cocoa or what? I have a good one for hot cocoa- if you like it very chocolaty and not too sweet.
2 Tbs un-sweetened cocoa powder
1 Tbs sugar
1 pinch salt
8 oz milk
Mix cocoa sugar and salt in small bowl. Heat milk til just before boiling being careful not to scorch. Add milk by Tbs to cocoa mixture and stir to get out lumps. Keep adding til it is a thin syrup. Add syrup back into milk and mix well. Pour into mug and enjoy.
2006-10-11 06:43:19 · answer #6 · answered by songbird092962 5 · 0⤊ 0⤋
visit Cadbury World, in Birmingham and they tell you how its made, and you get lots of free samples into the bargain!!! something to do with cocoa beans, cocoa butter and lots of milk
2006-10-11 06:35:43 · answer #7 · answered by sue 3 · 0⤊ 0⤋
Ok get a coco bean and... mix it up yum yum!
2006-10-11 06:32:23 · answer #8 · answered by *Glamour* 2 · 0⤊ 0⤋
http://www.middleboro.k12.ma.us/Middleboro/CHOC/MakeChoc.htm well you did ask :-)
This might be easier for you http://www.experience-world-shop.co.uk/product_info.php?cPath=46&products_id=321 :-)
2006-10-11 06:38:41 · answer #9 · answered by Anonymous · 0⤊ 0⤋