2006-10-11 05:12:46 · 14 answers · asked by patti 3 in Food & Drink ➔ Other - Food & Drink
Encyclopedia
Toulouse sausage
tortoni
toss, to
tostada
Toulouse sausage
Triple Sec
Trockenbeerenauslese
Turkish coffee
Definition: [too-LOOZ] A small French sausage made of coarsely diced pork flavored with wine, garlic and seasonings. Toulouse sausage is usually braised or fried and makes a good addition to many dishes such as cassoulet. See also sausage.
A superb combination of white beans, pork, lamb, sausages, garlic and herbs. Cassoulet is arguably the ultimate meat and bean dish and one of the highlights of French cooking. This is definitely a winter dish to be enjoyed after a long walk!
As with our Toad in the Hole, there are many variations and controversy. Preserved duck or goose (confit) is often associated with cassoulet, in fact many French recipes omit confit. Whilst confit is superb served with crispy skin straight out of a frying pan, when cooked in cassoulet the meat is stringy and the skin unappealing. This recipe therefore omits confit, but feel free to add it if you want.
It is important to keep the bacon and pork rinds because they add so much flavour. These are cooked with the beans and removed once the beans are cooked and thrown away.
Making cassoulet is quite a perfomance, this recipe will make enough for at least 6 people. If you have any left over, it can be frozen or will keep in the fridge for a few days.
2006-10-11 05:16:48 · answer #1 · answered by Anonymous · 0⤊ 0⤋
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2014-11-25 19:58:21 · answer #2 · answered by ? 3 · 0⤊ 0⤋
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2016-02-14 19:50:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I make spaghetti with Paul Newman's Sockarooni sauce, chopped up pepperonis, shredded mozzarella cheese, and Parmesan cheese. I like it. It basically tastes like pizza.
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2016-04-14 04:54:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Remain faithful to an even more slim protein/green veggie eating plan
2017-03-06 01:11:20 · answer #5 · answered by Harold 3 · 0⤊ 0⤋
1
2017-02-17 14:07:12 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Patti, if you want a recipie for them with lentils from a french cook book, e-me and i'll send it 2 u - it's lovely and easy.
2006-10-11 05:18:30 · answer #7 · answered by pauliepops66 1 · 0⤊ 0⤋
If you can find Rick Stein's French Oddessey he has a whole segment about them.
2006-10-11 05:16:44 · answer #8 · answered by Danno 2 · 0⤊ 0⤋
Cary the motivational photography along
2016-05-01 18:00:29 · answer #9 · answered by Anonymous · 0⤊ 0⤋
They are made from taking a trip to 'Two Loos' and hence, are normally made from unflushed turds.
2006-10-11 05:14:38 · answer #10 · answered by Anonymous · 0⤊ 1⤋