does anyone have a recipe for beef shepards pie theres not one on food network.com?

Answer 1

Here are some recipes for you to try!!

Shepard's Pie
Ingredients:

1 lb. ground chuck (or regular ground beef, ground turkey or whatever's on sale)
1/4 medium onion, chopped
2 carrots, peeled and sliced diagonally
1 c. sliced mushrooms
6 medium potatoes, boiled and mashed (add milk, salt and butter as usual)
1 pkg. brown gravy mix
3/4 c. shredded sharp cheddar cheese

Directions:

Brown ground chuck with chopped onions and drain, then set skillet aside while finishing the next steps. In three separate pots cook carrots, sauté mushrooms in a dab of butter and prepare mashed potatoes if not already done.

Prepare gravy per package directions and add to ground beef, along with carrots and mushrooms. Cover and simmer on medium heat for a few minutes until thickened. Place beef mixture into a medium sized casserole dish and cover with mashed potatoes.

Drag a fork over the top of potatoes and sprinkle with the amount of cheese desired. The more the better (just be sure to buy it on sale!) Place in 350-degree oven just long enough to melt the cheese. YUM!!

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Shepherd's Pie Recipe #2
Submitted by: Jade Chaput-Vondette

Ingredients:

1 lb. ground beef (cooked and drained)
1 c. mixed veggies (canned or frozen)
1 can cream of mushroom soup


Directions:

Mix the first three ingredients together, then mash 6 cooked potatoes (season as usual) and spread on top, then shred sharp cheddar cheese on top. Bake at 350 degrees for 20 minutes. ENJOY!

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Shepherd's Pie Recipe #3

Danni's Shepherd's Pie
Submitted by: Steve and Danni

Ingredients:

1-2 lb. ground beef
1 can sweet corn
1 can French style green beans
1 can cream of mushroom soup
Mashed potatoes prepared (flake or homemade)
Shredded cheese

The generic brands all work great.

Directions:

Brown the ground beef, drain, then add the soup. Keep on low heat for a few minutes, then add the veggies. I use a cast iron skillet so there is only one pan. Cover the beef and veggies with potatoes, then top with cheese. Bake in a 350-degree oven until cheese is melted.

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Shepherd's Pie Recipe #4 & #5
Submitted by: Shirlee Meyers

Shepherd's Pie by Shirlee

Brown 1 lb very lean hamburger with one large onion. Season to taste with salt and pepper. Add 1 can diced tomatoes (I use different flavors for variety.) Add 1 can green beans. Put in baking dish and top with mashed potatoes. Bake in 350-degree oven until it bubbles.

Connie's Shepherd's Pie

Brown 1 lb Hamburger with 1 large onion. Add 1 can cream corn. Put in baking dish , cover with mashed potatoes. Bake in 350-degree oven until it bubbles.
Recipe can be doubled.

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Shepherd's Pie - Recipe #6
Submitted by: no name given

I believe I was told my Shepherd's Pie is backwards. I use leftover mashed potatoes. I line a 1 1/2 qt. casserole with the mashed potatoes. I brown a pound of hamburger with onions and add green beans, just to heat them up. I then put the hamburger with the green beans into the mashed potatoes and put mashed potatoes on top if I have some extra and brown it in the oven at 350 degrees until warm, which is usually 30 minutes.

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Shepherd's Pie - Recipe #7
Submitted by: Samantha

I like to add a little garlic and shredded cabbage to the ground beef and onion. It gives it a great flavor.

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Shepherd's Pie - Recipe #8
Submitted by: Shannon

Ingredients:

1 pkg. ground beef or turkey
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
Sliced mushrooms (optional)
Instant mashed potatoes
Cheddar cheese

Directions:

Brown meat and mushrooms adding your favorite spices. Drain meat. In a bowl mix meat, soup mix, and can of soup together. Put in bottom of a casserole dish. Follow directions on box to make 4 servings of mashed potatoes. Top meat mixture with cheese (you choose the amount). Top cheese with mashed potatoes, then put more cheese on top of potatoes. Bake in a 350 oven for 30 minutes or until cheese is bubbly. This is so good!

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Shepherd's Pie - Recipe #8
Submitted by: Tania Marie Lirette

Ingredients:

1 lb. ground beef (cooked, drained and seasoned to taste with salt and pepper)
1/4 medium onion, chopped
1 can of cream corn
6 medium peeled potatoes, boiled and mashed (add milk, garlic salt and butter)
Paprika

Directions:

Brown the ground beef with the chopped up onion, season to taste with salt and pepper and drain, set aside. Boil the peeled potatoes till cooked (tender), then mash with butter, milk and garlic salt.

Preheat oven to 350-degrees. Place ground beef in the bottom of a medium sized casserole. Now evenly spread the cream corn over the ground beef and then evenly spread the mashed potatoes over the cream corn.

Drag a fork over the top of the potatoes and lightly sprinkle with paprika. Place casserole in the preheated 350-degree oven for about 45mins.


Good Luck and I hope these help!

Answer 2

Yep

The best I have made is by using the stir fry beef instead of ground beef. But whatever your fancy is

Cut beef into small pieces, use a sheppards pie dry mix (can be found in the spice section of grocery store) I like adding a little worchester sauce and some salt and pepper. Use either fresh or frozen veggies, what ever you like. I like using corn, green beans, peas and carrots, Make either homemade mashed potatos or the one from the box.

Cook beef and add the sheppards pie seasoning, if frozen veggies set to room temp and add the veggies and mix well

Transfer in a baking dish (glass baking dish heats faster) and layer mashed potatos on top and bake for 30 minutes at 350 degrees

well la

Answer 3

This may be boring to you as well, but a good hamburger steak is great every once in a while. To very cold ground chuck, 3/4 lbs, add two teaspoons very cold water, some garlic powder, a little cayenne pepper, a half tsp salt and a half tsp black pepper. Mix, then form into two steak patties. Fry in a pan to medium or medium rare. Rest patties. While resting, slice an onion and caramelize in the pan drippings. De-glaze with water, beef broth, veggie broth or chicken broth. Thicken with a corn starch/water slurry. Make some good fries, and enjoy the steak and gravy.

Answer 4

This is what I do...
1. Make a pot of mashed potatoes...
2. Brown 1 lb. of hamburger & 1 onion (cut up small) together
3. drain HB
4. 1 can of mushroom soup
5. 1 can of water
6. Frozen bag of mixed vegitables (peas & carrots)
7. Cook the frozen vegitables in the soup (About 7 min or so)
8. Stir in the cooked Meat & onions
9. heat to a boil
10. then put in a 9x12 baking pan
11. Spoon on hot mashed potatoes.
12. You can now either Put in a oven on broil till tops of mashed potatoes are brown or just serve as is.

Answer 5

3 tablespoons oil in large fry pan.3 finely chopped onions. 3 finely chopped garlic cloves, cook until soft. Turn up heat and add 1and 1half pounds ground beef, stirrring til well browned.Drain off fat.Add 1/2 6 ounce can tomato paste.and 2 boulion cubes, 1 heaping tablespoons of flour. mix well and cook for one minute.Add 1 cup white wine and 1/2 cup water.Season with salt and pepper.Peel and cook four lg. potatoes and mash with 4oz. of butter and 3/4 cup milk.mix in salt and pepper. Mash to consistancy to spread and not liquify. Peel and slice 3 lg. carrots in small amout of boiling water. Put in large greased baking dish, spread carrots over meat. Put mashed potatoes over the top. Sprinkle 2 tablespoon of grated cheese over potatoes.Bake uncovered for 35 min uncovered at 375 . Lastly put under broiler until brown don't burn. only takes a few minutes. Good luck Hope you enjoy. God Bless.Very good recipe.

Answer 6

This is how I make it. Simple and very good
Cook you ground beef with diced onions, a bit of seasoned salt and pepper.
Cook potatoes(and then mash them with butter and milk)
Open a big can of creamed corn
Spread a layer of mashed potatoes in the bottom of a casserole dish.
Then add a layer of creamed corn.
Add your ground beef.
Spread another layer of creamed corn.
And then finish it off with the rest of the mashed potatoes.
Oh yeah, and sprinkle a bit of Paprika on top.
Good luck!

Answer 7

1 pound ground beef
1 green bell pepper
1 onion
1 can diced tomatoes
1 jar beef gravy
4 cups mashed taters,
1/2 cup shredded cheese
Fry ground beef, sautee veggies. add veggies to ground beef, add gravy, and simmer. Pour meat meat,gravy,and veggies into a 9x13 cassarole dish, top with mashed taters, and and top with cheese, bake at 350 degrees until boiling.

Answer 8

It might help you to know that Shephard's Pie is made with lamb (hence the name). The beef version is called Cottage Pie!

Answer 9

Where's the cheese? everybody knows a good sheperds pie has to have cheese! All of those recipes or fine but you need the cheese.

Answer 10

hamburger meat corn greenbeans tomato sauce, mashed potatos on top cook at 450 20 minutes

Answer 11

Rachael Ray has a good one on 30 min. meals under shepards pie.

or try all recipes.com