Lunch Today!?

Question

I want something really nice for lunch anyone got any ideas what I should have??

Answer 1

Cheese on toast with Branston pickle

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 3

Here is a recipe for you:
400 grams of really well washed orange lentils.
2 sliced potatoes
3 red peppers(paprika)
2 diced onions(white or red ones)
2 hot peppers
2 chopped toes of garlic
Cook for 20 minutes in 1500cc of water.
Blend it fine.
Then add pieces of paprika,green beans,sliced carrots and lime or lemon juice some salt.Then add some dried mint leaves.Or add finely chopped fresh mint.
Cook on low heat for 15 minutes more:ready to eat.
Eat with fresh Moroccan flat bread.
YO:Gonna make me some.

Answer 4

A banana, seeing as i am cooking dinner today, for when my partner gets home from work. Dinner will be Fusilli Pasta, with chickpeas, mushrooms, onion,garlic tuna fish. Served with a spicy tomato sauce. Meanwhile i,ll make do with this banana.

Answer 5

I'm just going to make myself a nice pan of stew n dumplings! the meat will be so succulent, the veg divine and as for the dumplings? well they will be so soft and fluffy, you'd think they could float in the sky! boy am I going to enjoy my lunch!

Answer 6

Steak

Answer 7

A nice crusty roll with sliced tomato and a sprinkling of black pepper, warm crispy bacon and melted brie mmmmmmmmm, I could just eat that.

Answer 8

I am going to cook pork chops with tomato and onion, rice and lettuce salad, it is 5 a.m in my country so I have to star in a few minutes because my daughters take trier luch to work.

Answer 9

Some very thinly sliced salmon, pickled onions, carrot sticks, a beef tomato, slice of lemon, small amount of creme fresh.

Very light, mouthwatering and tasty. MMmmmmm.......

Answer 10

An apple and a banana (or an orange).
Fruits, healthiest food in the world !