I'm talking about turkey of course. Talking to my mother in law on the week end she stuffs. I don't just because of my knowledge as a chef about all the nasty stuff that can happen. Are there any sutffers here?
2006-10-10 21:41:08 · 7 answers · asked by Norm 2 in Food & Drink ➔ Cooking & Recipes
i think is one own opinion now when i worked in resturant that stuffing was a nono as for the food borne illness. and you not talking 3 to 4 people......could be as many as 500..and that sure would get someones attention....as for when i cook for my family i know that i practice safe sanatation proceedures and there is no risk as long as the proper temps are adhered to...it just a family thing as i grew up where my grandmother always stuffed the bird and she owned he own resturant for over 45 years....even now i think how she did some of the things in her resturant and no one ever got sick ,,,,she always stuffed the birds there for meals....and banquets....alot of years now i like making dressing seperat as i love oyster dressing and my daughter like sage and my son cornbread...so it would now have to be 3 birds if stuffed.....oven space sometimes present a problem but this year i bought a turkey fryer and going to try deep fat frying one ...i have a roaster and that works well........but to boil it all down to the last fact is proper sanitation proceedures beig adhered too....
2006-10-10 22:43:48 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Yes. And when done correctly, it's quite simple. Adds wonderful flavor to the turkey and vice versa.
2006-10-10 22:24:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
well normally you wash your hands and cook the turkey, so that takes care of the saminella problem
2006-10-10 21:48:09 · answer #3 · answered by Clayton B 3 · 0⤊ 0⤋
Hell, yeah, I LOVE to stuff. Especially in this dish I make, called "Primavera Salmonella".
2006-10-10 21:45:54 · answer #4 · answered by Brian 3 · 0⤊ 0⤋
oh yeah, and we stuff the turkey with clam stuffing
2006-10-11 08:00:27 · answer #5 · answered by RIA 5 · 0⤊ 0⤋
i'm a stuffer. do it properly and theres no problem. tastes great
2006-10-11 04:40:36 · answer #6 · answered by hippie_chick69love 3 · 0⤊ 0⤋
No way-it's gross to think of stuffing ala salmonella.
2006-10-10 21:43:42 · answer #7 · answered by barbara 7 · 0⤊ 0⤋