what is a panko?

Question

i saw it in cooking demo today. looks like bread crumbs but how does it differ?

Answer 1

Panko is a variety of breadcrumb used in Japanese cuisine as a crunchy, flaky coating for fried foods. Panko is made from wheat bread, but has a crisper, airier texture than most types of breading found in Western cuisine. Outside Japan, it is becoming more popular for use in Asian and non-Asian dishes, and is often available in Asian markets or specialty stores.

Answer 2

(m)

panko - Also known as Japanese breadcrumbs; coarse dry white breadcrumbs used for breading rellenos and other fried foods; similar to untoasted coconut in appearance; provides a nuttier, crispier crust than regular breadcrumbs; found in Asian markets and many grocery stores; ordinary breadcrumbs may be substituted if necessary

Answer 3

Japanese breadcrumbs that are crisper than regular breadcrumbs-good for breading. Don't know how they're made but you can find them in any oriental grocery and many regular grocery stores.