2006-10-10 20:19:41 · 13 answers · asked by sujata m 1 in Food & Drink ➔ Cooking & Recipes
send them to me...i'l help u finish them
2006-10-10 20:23:44 · answer #1 · answered by fAr stAr 5 · 0⤊ 0⤋
Tasty. Tempting. And totally appetizing. Pistas will add the right touch to any celebration So set them out on poker night or football sunday
2006-10-11 03:22:37 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Make your own pista butter - just like peanut butter, blending to the right consistency in your blender.
Process only a small quantity at a time; add a little sugar, if you wish. Great stuff for snacking.
2006-10-11 05:06:27 · answer #3 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
If you enter pistas recipe in yahoo search box you will find tasty ways to use them.
2006-10-11 03:29:32 · answer #4 · answered by ? 6 · 0⤊ 0⤋
eventually eat them. put some in water to take the salt out. then fry them they are delicious. next freeze part of them and keep them until you crave for pistas etc.
they are good for action i hear.
2006-10-11 03:22:41 · answer #5 · answered by s t 6 · 0⤊ 0⤋
u make lot of sweets out of it,soak in the water take out skin wash it very well to remove the saltiness, make fine paste add little milkmaid freeze in a deep freezer for 30 minuts.cut in diamond shape.
2006-10-11 22:53:58 · answer #6 · answered by bestof me 3 · 0⤊ 0⤋
soak them in water for 1/2hr. drain out the water.dry them in the sun. then remove the shells and use it as normal pista.if not in under sun then pour it a plate and keep it on hot tava
2006-10-11 15:13:38 · answer #7 · answered by hennaasrani 3 · 0⤊ 0⤋
soak them in water for half hour and then wash them with water, grind them and use a teaspoon or two in indian dishes while making masalas for gravy vegetable. Or Eat them
2006-10-11 03:47:51 · answer #8 · answered by artfrenzy_101 3 · 0⤊ 0⤋
when ever you prepare a gravy dish, .veg or non veg specially for guests add few ever time;also add some everytime with farsan or salted kaju as snacks with tea.
2006-10-12 10:52:53 · answer #9 · answered by bharat b 2 · 0⤊ 0⤋
keep them in air tight bottle and whenever you make a sweet recipe use them to decorate
2006-10-11 03:37:10 · answer #10 · answered by Abhay 1 · 0⤊ 0⤋