perfect ingredients and actual measurement for carrot Halwa recipe?

Question

pls tell the how to make the carrot halwa recipe

Answer 1

Carrot Halwa Microwave

Answer 2

Simple Reciepe of Gajar Ka Halwa or Carrot Halwa

Ingredients:

Grated carrot 1 kg
Milk 1 litre
Whole dried milk (mawa) 200 grams
Sugar 2 cups
Ghee 2 tbsp.
Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup
Cardamom powder 1/2 tsp.

Method:

1. Put milk and grated carrots in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.

2. Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.

3. Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.

4. Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)

5. Add lemon juice and paneer pieces. Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool.

Answer 3

Recipe Carrot Halva, Halwa, Carrot cake
Carrot Halva is a traditional Punjabi dish made with purple carrots. Purple carrots have almost disappeared from India, and I have never seen them in United States. So we will use regular carrots. Carrots are peeled or scraped, and grated very coarse. I will deviate from traditions as follows:

1. I will pre-cook the carrots in a microwave oven. If you don't have a microwave oven cook carrots in 2½ cups of milk till tender and most of the milk has evaporated.
2. Normally, Daan-e-daar (Granular) Khoya is used. This is not readily available in United States. One may use various emulations. For this recipe, I will use Ricotta Cheese. If you have Daan-e-daar (Granular) Khoya, use ½ Cup Khoya.

Gajar Halwa Microwave - Low fat low sugar

Baked Carrot Halwa Cake

Ingredients
1. Carrots grated coarse packed: 3 Cups
2. Ghee: ½ cup
3. Ricotta Cheese: 1 Cup
4. Milk: ¼ Cup
5. Heavy whipping cream:¼ Cup
6. Sugar: 1 Cup
7. Cardamom seeds/ground: ½ teaspoon
8. Split Cashews: ¼ Cup
9. Sliced Almonds: ¼ Cup
10. Shave Pistachios: ¼ Cup
11. Kewra (Screwpine extract): ½ Tablespoon

Method
1. Put grated carrots in a microwave proof dish. Cover with plastic film. Cook for about 8 to 10 minutes on high. Set aside.
2. Heat Ghee in a heavy bottom pan. We will do all our cooking in this pan. Fry Cashews and Almonds till golden. Remove the nuts with a slotted spoon. Set Nuts aside.
3. Add Ricotta cheese. Fry till almost all the moisture is gone and the cheese just starts to turn brown. Add cooked carrots. Stir well. Cook 2 minutes.
4. Add milk, whipping cream, sugar and cardamom seed. Stir. Cook till almost all the moisture is gone. It is a soft dough. It will take about 10 minutes. Shut off heat.
5. Mix in Cashews, Almonds, Pistachios and Kewra.
6. Transfer the mixture into a pan and let it cool to room temperature. Place it in the refrigerator. After two hours cut it as squares and serve.

Yogi's Notes
NOTE: You can freeze it. Fill Plastic bag. Let out air and tie it. Put it in another plastic bag and tie it. Defrost the bag in the refrigerator overnight.

Answer 4

This is the easiest and tastiest recipe that I have. And it can be cooked in the pressure cooker that saves alot of time. My hubby just loves this.

1 and half kg carrots, peeled and grated
one fourth cup milk
half cup sugar
half tin milkmaid condensed milk
7 tablespoons ghee
some almonds blanched and sliced

1. Put the sliced carrots and milk into the pressure cooker.

2. Close sooker. Bring to full pressure on high heat. Remove cooker immediately from heat and release the pressure by lifting the vent weight and open the cooker.

3. Place cooker with carrots on high heat. Add sugar. Cook till all liquid dries, stirring ocassionally. Add milkmaid and ghee. Cook till ghee shows seperately stirring continously. Serve hot garnished with almonds.

All the best.

Answer 5

grate halk kilo of red carrots, boil 750 gms of milk, as soon as the milk comes to boil add the grated carrots and stir till thick,add 100 gms of ghee and stir again till the colour of the mixture changes,add 200 gms of mawa and stir for a few minutes serve. sugar content is 250 gms. to add while boiling carrots with milk.

Answer 6

1kg grated carrot, 1litre milk,250gms sugar, 2 cardamom's pd, dry fruit 2tbsp.
boil milk and carrot till dry. add rest of the Inge's. cook till dry.

Answer 7

Starred because I'd kinda like to know as well.

Answer 8

There are any number of recipe books in the market.