wife is allergic to soy,milk,eggs, yeast,corn,fish and potatos. What can she eat, can any one help out.?

Answer 1

Don't worry this is manageable. My 2 year old son has many of the same allergies. Use rice, for everything. Rice milk, yogurt, pasta, bread, you can find it all. We have two brands that we really like EnerG and Enjoy Life. EnerG has an egg replacer that is great to bake with as well as baking mixes, bread, premade cakes. Enjoy life is free of the 10 most common allergens and they make cookies, cereal bars, bagels and English muffins to name a few things. Use sweet potatoes instead of potatoes they contain different allergens. McCain's now makes sweet potatoe fries, we get them at our grocery store. For everything else we go to the health food store, you pay a little more but it is worth it. Also get a list from your doctor on the "code" names for things, like milk is casein, and wheat is gluten. Watch out for "dairy free" because they can still contain casein. Also there are many allergy free cookbooks available and the Food Allergy and Anaphalix network has a great website. Good Luck.

Answer 2

Sorry to hear of this set of allergies. How allergic is she? Is she going to have an anaphylactic reaction if she has any of these?
You are looking at some of the more simple foods. TV dinners and prepared foods will contain these foods. This will not be things your wife can eat.
It is easy to say that you can eat everything but these foods, but to know that you can have rice in place of potatoes, calcium tablets in stead of milk.
If you mention yeast in the mix, then flatbreads without corn are certainly a possibility. If the allergy to eggs for example is mild, an egg in a loaf of bread may be OK. Some recipes of bread have 12 eggs per loaf of bread that can do bad things to a person if they have even a mild allergy!

My advice would be to contact someone like the Allergy Information Association to get help - especially if this is a receent diagnosis. There are cookbooks available for allergies if you look for them.
If AIA isn't able to help you, contact a dietician at the county health office and see if they can help you.

Best wishes in getting this sorted out.

Answer 3

There is always to the root of the problem of allergy. It might be due to the metallic toxins in your body. So, your wife will be able to eat all the mentioned items, after cleaning this toxins in her body and increasing her immune system.
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Answer 4

Just about anything. She should have a handle on what she can eat. There are many, many recipes out there that do not contain any of these things. Also, fresh fruits and vegetables, beef, chicken, turkey, pork, some noodles.... Just for starters

Answer 5

my mom has most of the same allergies and then some..any kind of poultry is out, because if she is allergic to eggs, she is probably allergic to poultry...yams are good, most often non allergetic, red meats, hams, veggies...there are a lot of non dairy egg free meals, and things out there..you just need to look around and try out some different things.

Answer 6

ok i heard about a recent study of diets based on blood types....
apparently some blood types are allergic to certain foods..
in the mean time-
look into that and eat at only organic foods
whole grains and oats and honey some fruits and lots a vitamins
and please see a dct!!

Answer 7

Oatmeal, fresh fruit and vegetables, red meat and poultry, rice..to name a few.

Answer 8

Meat, fruit, and non starchy vegetables.

Answer 9

I would go see a dietitian, if she hasn't already. They can give you some suggestions.

Answer 10

she's your wife, shouldn't you know by now?