Strawberry Cake & Frosting Recipe?

Answer 1

Strawberry-Pecan Cake
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INGREDIENTS:
1 box white or yellow cake mix (approx. 18 to 21 ounces)
1 cup vegetable oil
4 large eggs
1 cup flaked coconut
1 package (3 oz) strawberry flavored gelatin
1/2 cup milk
1 cup mashed fresh or frozen strawberries (if using frozen, drain some of the juice off and reserve)
1 cup chopped pecans
Strawberry Cream Cheese Icing:
1 package (8 oz) cream cheese, room temperature
1/2 stick margarine (2 ounces), room temperature
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup strawberries, mashed (drain and reserve juice)
5 to 6 cups sifted powdered sugar (1 to 1 1/2 pounds)
PREPARATION:
Mix cake mix with strawberry flavored gelatin. Add eggs, coconut, gelatin, and milk; and beat until well blended. Stir in 1 cup mashed strawberries and 1 cup pecans. Bake in 3 generously greased and floured 8- or 9-inch round layer pans at 350° for 35 minutes, or until cake tests done*.

Cake Recipe

Spread frosting (directions below) over cake layers and sides of cake.
To make icing, cream together cream cheese and butter; mix in vanilla and powdered sugar until a firm but spreadable consistency is achieved. Stir in drained strawberries and pecans. Drizzle cooled layers with reserved juice then spread with a layer of icing; ice sides and top.
Store cake in an airtight container or wrapping; refrigerate.
*Lightly touch cake in the center with a finger; if it springs back, the cake is done


Strawberry Cake

INGREDIENTS:
1 package white cake mix
1 package (3 ounces) strawberry-flavored gelatin powder
1 cup vegetable oil
4 eggs, lightly beaten
1/4 cup water
3/4 cup mashed strawberries
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Strawberry Icing
1/2 cup butter
1 pound confectioners' sugar
1/4 cup mashed strawberries
PREPARATION:
Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water, and strawberries. Pour into 2 9-inch round greased and floured cake pans. Bake in a 350 degree oven for 30 minutes, until a toothpick inserted in center comes out clean.


Cool and frost with strawberry icing.
For icing, beat the butter and confectioners' sugar together until smooth. Add strawberries. Spread between cake layers, then frost top and sides.

Answer 2

Here is the easiest way to make a good strawberry cake. Buy a small container of frozen strawberries.Thaw and separate juice from berries. Use a white cake mix and substitute the strawberry juice for the liquid. Bake as directed.

Now take the strawberries and place in a bowl with one package of white dry frosting mix. Beat until well blended and spread on cooled cake.

You can use any brand of mixes for this and it has a more natural taste then when you use the gelatin. Most people think you made it from scratch. Enjoy!

Answer 3

Strawberry Cake
INGREDIENTS:
1 package white cake mix
1 package (3 ounces) strawberry-flavored gelatin powder
1 cup vegetable oil
4 eggs, lightly beaten
1/4 cup water
3/4 cup mashed strawberries
.
Strawberry Icing
1/2 cup butter
1 pound confectioners' sugar
1/4 cup mashed strawberries
PREPARATION:
Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water, and strawberries. Pour into 2 9-inch round greased and floured cake pans. Bake in a 350 degree oven for 30 minutes, until a toothpick inserted in center comes out cleanCool and frost with strawberry icing.
For icing, beat the butter and confectioners' sugar together until smooth. Add strawberries. Spread between cake layers, then frost top and sides.!:)

Answer 4

STRAWBERRY CAKE

CAKE:

1 package white cake mix
1 package o gelatin, strawberry
1/2 cup frozen strawberries
1/2 cup water
1 cup oil
4 eggs

ICING:

1 pound powdered sugar
1/4 cup butter, melted
1/2 cup frozen strawberries

CAKE: Mix jello and cake mix together. Add water and oil; mix on medium speed. Add eggs, one at a time, beating well. Add berries. Bake at 325 F. for 30 to 45 minutes in greased and floured 9 x 13-inch baking pan.

ICING: Cream butter, powdered sugar and strawberries together. Spread on cooled cake.

Answer 5

Strawberry Cake

http://southernfood.about.com/od/strawberrycakerecipes/r/bl10401b.htm

Frosting

http://southernfood.about.com/od/icingrecipes/r/bl30527c.htm

Answer 6

I suppose it varies, here's what I've done...

Use a food processor to fine crush fresh strawberries, mix with whatever cake batter you desire, preferably white mix. Now if you want a strawberry flavored topping you will want to combine strawberry jello with the icing mix. If you prefer a taste of something else or are going for style, add white icing and either top can be complimented with shredded coconut or fresh strawberries.

Answer 7

i shur hope that u lik it! it sounds delish!

Cake:
Butter, for greasing pans
Flour, for flouring pans
1 (18.25-ounce) box strawberry cake mix
1 (11.5-ounce) can strawberry nectar
3 eggs
1/4 cup vegetable oil
Filling and Frosting:
1 pound fresh strawberries, cleaned
1 cup strawberry jam, divided
1 (16-ounce) container strawberry frosting

Preheat oven to 350 degrees F.
Butter and flour 2 (9-inch) round cake pans. Combine cake mix, nectar, eggs, and oil in large bowl. Beat with a hand mixer for 2 minutes, or until well blended. Divide batter between prepared pans. Bake for 25 minutes, or until a toothpick inserted into center comes out clean. Cool cakes in pans on cooling racks for 20 minutes. Invert cakes onto cooling rack and cool completely.

Thinly slice enough strawberries to yield 1 1/4 cups. Using a serrated knife, cut each cake horizontally in half, forming 4 layers in total. Place 1 cake layer, cut side down, on a serving platter. Spread 1/3 cup jam over top of cake layer. Arrange 1/4 cup of sliced strawberries in a single layer atop jam. Top with second cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with third cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with remaining cake layer, cut side down. Spread frosting evenly over top and sides of cake to coat completely. Arrange remaining 1/2 cup sliced strawberries and 1 whole strawberry decoratively atop cake. Refrigerate cake for 40 minutes. Serve cake with remaining whole strawberries.

Answer 8

Better than cake and healthy I promise !!! get ready maid pie crust Oreo best, large bowl equal parts strawberry yogurt low fat or fat free cool whip, whip, put in crust refrigerate one hour . no one will ever guess it is yogurt or how hard you worked to make it. so good !!!!!

Answer 9

http://southernfood.about.com/od/berrycakes/r/bl80613k.htm