PANCAKES question?

Question

I need a recipe for home made pancakes

Answer 1

Quick Buttermilk Pancakes
1 cup buttermilk
1 egg
2 tbsp milk
1 cup flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
In a 4 cup measuring cup - to take advantage of the spout for easy pouring - whisk together buttermilk, egg and milk. Dump in dry ingredients and whisk until thoroughly combined. Heat a nonstick griddle until drops of water sizzle when sprinkled on to the surface.
Pour batter onto griddle in whatever size or shape takes your fancy. When bubbles form and edges look slightly dry, use a spatula to flip the pancake and cook for another 30-60 seconds, until second side is evenly browned.
This made about 12 4-inch pancakes.
Any remaining batter can be refridgerated overnight and the recipe can easily be doubled.

Answer 2

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Answer 3

The best recipe I've used so far (and my family *loves* pancakes) is a recipe from the back of a Bisquick box. Now, not the regular pancake recipe, but the "Ultimate Melt-in-Your-Mouth Pancakes" recipe.

2 cups Original Bisquick® mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. (Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.) Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
(Total time will vary; cook or bake time is per batch.)

High Altitude (3500-6500 ft): Decrease baking powder to 1 teaspoon.

Did You Know...
The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most. (also, the lemon juice and milk combination is the equivalent of buttermilk!)

I love to bake and I'm all for doing things from scratch, but when you find a recipe with a mix that's this good, you can’t beat it!

Answer 4

As Halloween is nearlby .. how about ...

Pumpkin Pancakes
SUBMITTED BY: Ruth


PHOTO BY: Allrecipes "These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever."
Original recipe yield: 6 servings

PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
DIRECTIONS
In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot

NUTRITION INFORMATION
Servings Per Recipe: 6

Amount Per Serving

Calories: 278

Total Fat: 7.2g
Cholesterol: 40mg
Sodium: 613mg
Total Carbs: 46.1g
Dietary Fiber: 2.6g
Protein: 7.9g

Answer 5

Oatmeal Pancakes

In medium bowl mix together
1 egg
1 egg white
1 1/2 c milk
1/4 c applesauce
1 tsp vanilla

add in and mix until blended
1 c oatmeal
1/4 tsp cinnamon
1 c flour
1/8 c sugar
1 1/2 c tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

top with syrup, peanut butter, whipped cream or your favorite topping - makes 10

Answer 6

South Dakota Farm Pancakes

1/4 cup flour
1 Tbsp. sugar
1 cup dairy sour cream
4 eggs
1 cup small curd cottage cheese

Sift flour and sugar into a mixing bowl. Blend in sour cream. Beat eggs until light and fluffy. Fold into the flour mixture along with the cottage cheese. Bake on a greased griddle on each side till golden brown. Serve with hot elted butter and hot strawberry or blueberry sauce.

Answer 7

Here is my family recipe and its great.
1 cup flour
1 cup milk or soy milk
1 egg
1tbsp sugar
1/4 cup sour cream or yoghurt
3 tsps baking powder
and you can add blue berries or chocolate chips

mix together and drop on to a greased hot pan. Cook over medium heat until the top is covered with popped bubbles. Flip over and cook until browned. serve with syrup

Answer 8

2 eggs
2 cups all-purpose flour
2 3/4 cups milk, *see note
1/4 cup vegetable oil
2 tablespoons melted butter
3 tablespoons sugar
1 1/2 tablespoons baking powder
1 teaspoon salt

Answer 9

2 Eggs (seperated)
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup oil
1 cup milk (plus some for consistency)
1 1/3 cup flour
1 tsp. vanilla (opt.)
Beat egg whites until stiff - set aside.

Beat egg yolks, add sugar and salt, beat in.

Add baking powder, beat until just mixed in well.

Add flour, milk, and oil. Beat until smooth(not too much otherwise the baking powder won't react correctly) add vanilla.

Add egg whites to batter and FOLD gently. Let batter sit for 15-30 minutes prior to cooking.

I like to add a little canned pumpkin and pumpkin pie spice to mine..My wife loves 'em...There great for the fall holidays and stuff..

Answer 10

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