when you make your homemade pizza?

Question

what toppings do you put on it besides the cheese? just wanting to know how you make yours,,,,,,

Answer 1

Everything but the kitchen sink. Homemade pizza is a good excuse to use up those three or four fresh mushrooms, that bit of ham left over from Sunday dinner, a couple of pineapple rings that won't go in anything else, etc.

I make my homemade pizza on a jelly roll/cookie sheet pan, then top half of the dough with one combination such as ham/pineapple and the other half with cooked ground beef and veggies. My late father in law "hated" pizza, but he'd pig out on the homemade stuff.

Answer 2

Pizza Dough mixture a million a million/2 tsp sugar right into a million a million/2 c. heat water. Slowly upload a million packet of dry yeast. permit that stand till it gets foamy (10 mintues). combine 3 c. flour, a million a million/2 tsp salt and the yeast mixtures. Stir till a sticky dough varieties. Knead the dough for style of 7-8 minutes till it is delicate (not so sticky). gently grease the perimeters of a bowl with olive oil and return the dough to the bowl. permit the dough upward push till it has doubled in length (a million - a million a million/2 hours). After the dough has risen, stretch it out on the lower back of a cookie sheet and correct as needed. prepare dinner in a 500 degree oven for style of 10 minutes.

Answer 3

I put on lots of cheese and ground beef. Or a chicken pizza with barbecue sauce is good.

Answer 4

Go and get pepperoni from the deli. It's so much better. It's also good to crumble some cooked bacon over it for some of the crunch. I also like pineapple on my pizza, but everyone who sees me do it says it's weird... very good though.

Answer 5

When I'm feeling classic: just pepperoni.

Otherwise, I'll go with pepperoni and usually only one, sometimes two of the following:

Green Sicilian olives
Marinated artichoke hearts
Hot coppa (a cured Italian cold cut)
Dry salami
Cooked Italian sausage
Peperoncine (pickled mildly hot peppers)
Roasted red pepper strips

Now... About 20 years ago my wife, her old roommate/best friend and I went wild for homemade pizzas. Our favorite: my wife made a pizza crust with rye flour. We spread it with coarse-ground mustard, then topped it with pastrami and Swiss cheese.

It was AMAZING. Took the pizza out of Little Italy and dropped it into the heart of Brooklyn. Later, on another rye crust, we put on drained sauerkraut and made a Reuben pizza.

So then we made a crust with about 20% corn meal in the dough, topped it with chile colorado, added carnitas, fresh oregano and Mexican cotija cheese. WOW. And a chile verde pizza, with a tart tomatillo sauce and cubes of tender pork under Monterey jack cheese. And then a chicken mole pizza. (Uhhh, that's a classic Mexican sauce made with chiles, fried plantains, tomatoes, pumpkin seeds, raisins, onions, roasted garlic and cocoa powder, and it's pronounced "mo-lay" for y'all who might otherwise think I'm talking about a little blind rodent that digs tunnels in your lawns. :-) If I'd known about al pastor (a rich, slightly sweet seasoning for roast or barbecued pork), I would have made one of those too, with fresh cilantro and raw onion spread on after it comes out of the oven. And I'd make it with masa instead of ground corn meal -- VERY different flavor. In fact, we have to have one soon...

Compared to that, the pesto pizza with shrimp and scallops (under lots of parmesan cheese) was practically ordinary. Good, though.

Answer 6

I use a mild barbecue sauce grilled chicken pieces green onion mandarin orange pieces.lots of cheese!

Answer 7

absolutely best recipe i've ever made is this....
take a whole thing of the ranch dip, 1 whole package of cream cheese, and feta mix it together...make that as the sauce
then for the toppings do cheese, grilled chicken, pepperonni, onions, green peppers, etc....
OMG ITS SO YUMMY!

Answer 8

I am lazy so I use a jarred spaghetti sauce.
I like everything so I put onions, peppers, hamburger, peperoni, and bacon on mine. I also use cheddar, mozzarella, and Parmesan cheese on mine.

Answer 9

LOTS of cheese & pepperoni, plus mushrooms & black olives.
You're making me hungry thinking about it!

Answer 10

it's really up to you, pineapple & ham is my favourite, but you can basically put anything on the pizza, like sundried tomatoes,cooked chicken, or chocolate,apple,peach & icing for dessert pizza.