ok let me try this again?

Question

i need a recipe with hamburger meat excluding the following:
no hamburgers, no lasagna, no taco or enchiladas nothing that's ordinary i need something knew, thanks to the ones who tried to help out before

Answer 1

sorry..i tried... hope you get what you are looking for.
Good luck

Answer 2

Try this...
You'll need to get some korea bbq sause. You can get it at most stores in the asian food section. Cook the hamburger and then mix in some of the sause. You can put small slices of zuccini and of onions, garlic, slivers of carrots in with the meat. dice up some raw cabage and mix it with mayonaise and a little bit of viager. Steam some rice. Wash some large leaves of red or green lettice. Set everything on the table. Use the lettuse like a tortilla, and put some of the meat, rice, and cabbage mixture in the leaf, roll and eat. GOOD STUFF.

Answer 3

HERE'S A SUGGESTION. I'LL BE BACK IN A MINUTE WITH A COUPLE MORE. THERE ARE THREE RECIPES HERE, JUST "CLICK" ON THE WEBSITE FOR THE SECOND RECIPE.

Mock Fillet Mignon

1 pound ground beef
1 tablespoon vegetable oil if meat is lean
1 clove garlic minced
1 teaspoon salt
1/2 teaspoon seasoned pepper
4 strips bacon
1 can mushroom pieces drained (4oz)
3 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
1 dash red pepper sauce
1/4 teaspoon seasoned pepper

Combine meat, oil, garlic, salt and pepper. Mix well. Shape into 4 patties. Wrap each with bacon, fasten with toothpicks.

Cook on grill 10 to 15 minutes on each side or to desired doneness. Serve with sauce made by sautéing mushrooms in melted butter and adding seasonings.

Serves 4.

http://www.ichef.com/recipe.cfm/smocid/24/recipe/Noodle%20Stroganoff/category/Ground%20Beef%20Recipes/itemid/84434/task/display/recipeid/84096/recipecategoryid/51

Ground Meat Fettuccine
1/2 cup block butter
3 onions
2 bell peppers
2 stalks celery
4-6 cloves garlic
1-1/2 pounds ground chuck, cooked
1/2 pint half and half
1 can cream of mushroom soup
1 pound jalapeno cheese
12 ounces broad egg noodles
Parmesan cheese
Preheat oven to 350F. Melt butter and cook onions, bell peppers, celery and garlic until soft. Add half of carton of half and half, cream of mushroom soup, and jalapeno cheese. Cook until cheese is melted. Add cooked ground meat and season to taste. Mix with cooked noodles and pour into large casserole dish. Cover and bake for 30 minutes at 350F. Top with Parmesan cheese and serve.

Serves 6-8.

Answer 4

Layered Hamburger Casserole

INGREDIENTS

1 1/2 pounds lean ground beef
2 onions, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
2 1/4 cups water
1 (14.5 ounce) can peeled and diced tomatoes
1/3 cup dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 eggplant, peeled and cubed
1 onion, sliced
1/2 cup dry bread crumbs
1 cup grated Parmesan cheese

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.

Prepare eggplant. (Peel and salt lightly, then place in a collander to drain excess liquid. Cube)

Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.

Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

Answer 5

Make hamburger steaks, flour them lightly, brown and then put in the oven to finish cooking. Make fried potatoes, then make a sauce from melted Velveeta (thin with a little milk). If your family likes it you can stir in a little green chili or even salsa. Serve with the hamburger steaks over the top of the potatoes, pour some of the cheese sauce over it all. It is delicious.

Answer 6

Bubble Pizza

1 can biscuits
1 lb hamburger - browned
2 cup shedded cheese
1 can pizza sauce

cut biscuits into quarters (before baking) and place in 9x13 pan, add hamburger and pizza sauce and kinda mix it all up, sprinkle cheese on top and bake for 15-20 minutes at 350 degrees

Answer 7

Ground Beef Shepherd's Pie

1 1/2 lbs ground beef
1 small onion, chopped
2 garlic cloves, minced
1 (10 1/2 ounce) can beef gravy
1 (15 ounce) can mixed vegetables, drained OR FRESH(better)
1/4 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups mashed potatoes (I use Instant, boxed)
1 (10 1/2 ounce) can beef gravy, for topping
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
Transfer to a 1 1/2 quart baking dish.
Spread mashed potatoes over the top.
Bake, uncovered, at 350 degrees for 25 minutes or until heated through.
When serving, place 'spoonful' of gravy on top of each individual portion.
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Or you can make a basic chili add tbl sp yellow mustard,dice potato and carrots red kidney beans & corn simmer till veggies soft, pour into 11x13 baking dish, cover with two bags of prepared cornbread and bake following cornbread mix directions till corn bread is golden-brown....you can also sprinkle with cheese if you like....both good in the winter!

Answer 8

Well there is always meat loaf, there is hamburger gravy for over potatoes or noodles.
There is a hamburger stew , meatballs and spagetti, stuffed pepper.
If you think of something special that you would like to make let me know and i will send you the recipe for it..
There is alot of things you can do with hamburger.. I know it gets really old making the same stuff all the time..
my e-mail is [e-mail] let me know what you would like to make and i will get back to you with it.

Answer 9

This new recipe was asked to be in the regular rotation :)

Salisbury Steak w/mushroom gravy

INGREDIENTS
1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

DIRECTIONS
In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
Melt the butter in the same skillet, and add the mushrooms. cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Answer 10

buy a box of puff pastry large...and then make your meat loaf recipe be sure its one with an egg in it...im sure you recieved enough of them....lay the puff pastry keep covered with a damp towel until ready to use...now take catsup and brush it on the puff pastry...oh yeah use 6 sheets....lay the meat on the edge of the pastry so the back side will touch the top now roll it and making sure you get it tight take your time it works....then pinch and fold so the meat is sealed........now brush with a beaten egg all over the pastry....and bake at 325 for about 1 hr.........fell to see if meat is firm.....if its not brown turn oven up to 375 give 5 more minutes.....serve with mushroom gravy or tomato gravy goes great.......and some roasted potatoes.....let sit and crave with a sharp knife about 1 inch thick....

Answer 11

Tater Tot Casserole II

INGREDIENTS
1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
Bake in preheated oven for 60 minutes.