English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-10-10 06:47:17 · 5 answers · asked by pammy 2000 1 in Food & Drink Cooking & Recipes

i live in mexico now but in the stores here they just say cream. and what i need to know is heavy cream for whipping and it has sugar in it or do i use the sour cream for this?

2006-10-10 07:22:39 · update #1

5 answers

it's a milk product typically sold in the same cooler as milk in the grocery store.

2006-10-10 06:49:06 · answer #1 · answered by Brianna B 4 · 0 0

Heavy cream
--------------------------------------------------------------------------------

Cream is made by separating milk into fat-rich cream and an almost fat-free (skimmed) milk. This is usually done by centrifugal force.

There are many varieties of cream, categorized according to the amount of milk fat in it:

Light cream, also called coffee or table cream, can contain anywhere from 18 to 30 percent fat, but commonly contains 20 percent. It can not be whipped.

Whipping cream contains 30 to 36 percent milk fat and sometimes stabilizers and emulsifiers. Whipping cream will double in volume when whipped.

Heavy cream, also called heavy whipping cream, is whipping cream with a milk fat content of between 36 and 40 percent. It's usually only available in specialty or gourmet markets.

Half-and-half is a mixture of equal parts milk and cream, and is 10 to 12 percent milk fat, and can not be whipped.

All cream, unless ultrapasteurized (briefly heated to 149°C/300°F and then cooled), is highly perishable and should be kept in the coldest part of the refrigerator.

Whipped cream in pressurized cans is a mixture of cream, sugar, stabilizers, emulsifiers and gas, such as nitrous oxide. It is expanded by the gas into a "puffy" form. Aerosol "dessert toppings," which are usually made with hydrogenated vegetable oils, have absolutely no cream in them (and doesn't taste like cream either).

You can buy them in the grocery stores.

2006-10-10 13:53:20 · answer #2 · answered by wittlewabbit 6 · 1 1

Heavy cream is an actual product . You will probably find it at the supermarket in the milk section. Its usually not sold in gallons so look for where the smaller containers are. Good luck with your brillte!
Jenny

2006-10-10 13:54:09 · answer #3 · answered by Jennifer L 2 · 0 0

In America it is called heavy cream,but in Canada and other countries, it's called whipping cream.

2006-10-10 14:33:08 · answer #4 · answered by Kar Bo Tommy P 1 · 0 0

When you go to the store get the cream that says...
"HEAVY" just before it says "CREAM". Have fun and save me a cookie.

2006-10-10 13:49:50 · answer #5 · answered by BBoyd 1 · 0 0

fedest.com, questions and answers