2006-10-10 05:54:01 · 6 answers · asked by mitch k 1 in Food & Drink ➔ Cooking & Recipes
Oven bake them with herb butter on top
2006-10-10 05:59:46 · answer #1 · answered by sparkleythings_4you 7 · 0⤊ 1⤋
This is my favorite, I deep fry them. Heat the oil to 375F. Make up a batter of a cup of flour and a beer with seasonings you like. In another plate or dish, put in about 3 cups of flour with the same seasonings (no beer). When the cod is still partially frozen, dip in the flour, then the batter, and drop in the fryer. I keep the baskets down for this, but keep shaking them to keep them from sticking. When they're golden brown, remove and put on a paper towel lined plate.
We can't get enough of these. Neither could my customers. The coating turns out so light and fluffy!
2006-10-10 13:06:57 · answer #2 · answered by chefgrille 7 · 1⤊ 1⤋
Thanks for asking the question - I have some cod in the fridge to make for tonight, and was thinking about posing the same question. You saved me 5 points and earned me two points. I can't decide between battered and deep-fried (which I love, but what a pain-in-the-*ss the cleanup is), and some version of oven-baked.
2006-10-10 13:13:23 · answer #3 · answered by doug k 5 · 0⤊ 1⤋
I lke to coat in olive oil, then rub it with salt, pepper, fresh garlic, and paprika,,bake at 350 till done,,just flakey, with no "greyness" inside
2006-10-10 13:21:11 · answer #4 · answered by Loki 4 · 1⤊ 0⤋
Baked and stuffed with a lemon-wine-butter sauce.
2006-10-10 13:25:12 · answer #5 · answered by Swirly 7 · 1⤊ 0⤋
Steam them with a coating of butter and a splash of paprika
2006-10-10 13:01:07 · answer #6 · answered by quatt47 7 · 0⤊ 1⤋