2006-10-10 05:44:52 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Day old white bread.
2006-10-10 06:07:42 · answer #1 · answered by Tonya W 6 · 0⤊ 1⤋
Personally I like to use 1 -2 day old french bread. You can also use fresh french bread..just cut into cubes and leave it sitting out over night to go stale...really soaks up the custard...makes a delicious bread pudding.
2006-10-10 12:52:49 · answer #2 · answered by D W 1 · 0⤊ 0⤋
Day old croissants! I have found its equal in a few breads, but haven't found a bread pudding that's better than one made with croissants.
Happy baking!
2006-10-10 13:04:21 · answer #3 · answered by southernserendipiti 6 · 0⤊ 0⤋
That's just a matter of personal taste. I like to use Brioche that's been sliced and set out over night so it will absorb the custard better. But any kind works my grandma uses plain sliced white bread and it still tastes good.
2006-10-10 12:49:39 · answer #4 · answered by ldykat1979 2 · 0⤊ 0⤋
Challah works well, but we've used just plain stale white bread, and it's good, too.
2006-10-10 13:03:51 · answer #5 · answered by Cookie momster 4 · 0⤊ 0⤋
I've used Brioche before.
2006-10-10 12:48:46 · answer #6 · answered by E15 3 · 0⤊ 0⤋
krispy kreme donuts
2006-10-10 13:53:27 · answer #7 · answered by liz 3 · 0⤊ 0⤋