only if you drink beer at dinner with it! heat destroys alcohol so it never makes it to the table to get into your system. and even if it didn't the amount that would actually soak in wouldn't be enough to effect your average sized person for an average sized meal of it.
2006-10-10 04:41:44
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answer #1
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answered by pip 7
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Uh, no. There is not enough beer in the batter to be detected by a breathalyzer test.
2006-10-10 11:37:39
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answer #2
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answered by moma 5
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No. The beer in the batter is mostly burned off during cooking.
2006-10-10 11:37:36
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answer #3
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answered by Scotsman 5
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alcohol evaporates during cooking ( this is true of all such dishes including wine based sauces )
the only time the alcohol BURNS off is in a flambe dish
2006-10-10 11:37:47
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answer #4
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answered by Anonymous
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No alcohol is burnt off in the cooking process.
2006-10-10 11:38:10
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answer #5
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answered by lucy02 6
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only if you have drinks with the fish first
2006-10-10 11:37:49
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answer #6
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answered by Jenyfer C 5
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The short answer: No.
:)
2006-10-10 11:44:10
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answer #7
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answered by Dragonfly 2
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You're being silly, right??
2006-10-10 11:38:30
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answer #8
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answered by Anonymous
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no.
2006-10-10 11:37:11
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answer #9
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answered by bee 2
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