Anybody have a recipe for Pumpkin Stew?

Answer 1

Check the site below for several Pumpkin Stew recipes, or search on "pumpkin stew recipe" for many other sites with additional recipes. Love Pumpkin Soup, myself -- yum!

Answer 2

PUMPKIN STEW

1 1/2 lbs. cubed stew meat or round steak
2 tbsp. oil
1 c. water
8 tiny onions
2-3 potatoes, cubed
4 carrots, peeled and sliced
1 green pepper, cut in squares
1 clove garlic
Salt and pepper
2 tbsp. au jus or bouillon
1 (15 oz.) can tomatoes
1 lg. pumpkin

Brown meat in oil. Add water, onions, potatoes, carrots, green pepper, garlic, salt and pepper. Simmer 25 minutes. Cut top from pumpkin. Clean. Sprinkle cavity with salt. Place in shallow but sturdy baking dish. A cake pan works well. Add au jus and tomatoes to stew. Pour all into pumpkin and replace top. Brush outside of pumpkin with oil and bake at 325 degrees for 2 hours. Serve from pumpkin, scooping out pumpkin with the stew.


n u cook great:) happy cooking!

Answer 3

PUMPKIN STEW

1 1/2 lbs. cubed stew meat or round steak
2 tbsp. oil
1 c. water
8 tiny onions
2-3 potatoes, cubed
4 carrots, peeled and sliced
1 green pepper, cut in squares
1 clove garlic
Salt and pepper
2 tbsp. au jus or bouillon
1 (15 oz.) can tomatoes
1 lg. pumpkin

Brown meat in oil. Add water, onions, potatoes, carrots, green pepper, garlic, salt and pepper. Simmer 25 minutes. Cut top from pumpkin. Clean. Sprinkle cavity with salt. Place in shallow but sturdy baking dish. A cake pan works well. Add au jus and tomatoes to stew. Pour all into pumpkin and replace top. Brush outside of pumpkin with oil and bake at 325 degrees for 2 hours. Serve from pumpkin, scooping out pumpkin with the stew.

Answer 4

I just want to let you know that this dish is not for everyone, I've had it before and I honestly wanted to spit it back out - but I couldn't because I was at a dinner party. I had one taste and left the rest of it untouched, and I wasn't the only one to do so.