in Germany I was served spicy meat wrapped in cabbage leafs what is this called?

Answer 1

Golabki (pronounced Goo-omp-ki)

GOLABKI - serves 5

Ingredients
10 large pale cabbage leaves, savoy cabbage is ideal
1 onion, finely chopped
450gms minced pork
250gms cooked rice (preferably Basmati rice)
1 egg
1 can of condensed cream of tomato soup diluted with 2 cans of stock

Method
1. Cook the cabbage leaves two at a time in boiling water for 2 - 3 minutes until pliable. Drain and pare each thick stalk with a sharp knife to make it thinner (this makes it easier to roll the leaf later).

2. Fry the onion until soft and light brown.

3. Mix the fried onion with the ground pork, rice and egg. Divide into ten portions.

4. Fill each leaf slightly near the stalk end with the pork mixture. Fold the stalk end over just to cover the filling then fold the sides in. Continue to roll until you have made a neat parcel.

5. Pack the cabbage parcels tightly with the joint side down in a casserole or oven dish.

6. Pour over the diluted tomato soup, ensuring you cover all the rolls.

7. Place a sheet of aluminium foil over the dish and seal tightly. Bake in a medium temperature oven for one and a quarter hours.

8. Serve the rolls with the sauce poured over. Finish off with a dollop of sour cream to serve.

Answer 2

It's called stuffed cabbage.

Answer 3

spicy cabbage meat

Answer 4

Sauerkraut

Answer 5

cabbage rolls. Yum.

Answer 6

Could it have been cabbage rolls ?

Answer 7

Leftovers?

Answer 8

In Poland it's called GOLUMPKI

Answer 9

in German it is "Kohlroulade" that's "stuffed cabbage"

Answer 10

Goulash, I think.