2006-10-10 02:26:04 · 13 answers · asked by beechwoodboris 2 in Food & Drink ➔ Other - Food & Drink
I hate custard so ditch that. Love cream. But I think I'm in the minority with that opinion.
2006-10-10 02:38:11 · answer #1 · answered by redhead 3 · 0⤊ 1⤋
Cream. Trifle's not trifle without custard, the more custard the better.
2006-10-10 09:35:47 · answer #2 · answered by DAVE BOX 4 · 0⤊ 0⤋
How about reducing the proposion of Custard & Cream by 50% each?
2006-10-10 09:37:28 · answer #3 · answered by CashBack Charlie 2 · 0⤊ 0⤋
That is tricky!!
I think you should make 1/2 the amount of each and have a thinner layer or each.
Failing that i think it would have to be the custard the gets booted. You can't go wrong with sponge fruit and cream!!
2006-10-10 09:40:48 · answer #4 · answered by Gaelan M 2 · 0⤊ 0⤋
Oh My God DEF the Cream, trifle is not trifle without the custard!!!
2006-10-10 09:28:39 · answer #5 · answered by Sianebabes 1 · 1⤊ 0⤋
I would get rid of the cream, you can use the custard for the top too or if you don't have enough to top it then it's really no big deal because it is just garnish anyway. Yummmm
2006-10-10 09:29:57 · answer #6 · answered by nana_bad_ass 3 · 1⤊ 0⤋
I love trifle! Nixt the cream!
2006-10-10 09:33:54 · answer #7 · answered by F T 5 · 0⤊ 0⤋
The cream, definitely - you can add more jam to the sponge (and maybe a drop more sherry, if it's for grownups) and decrate with hundreds and thousands for children or fruit slices/chocolate flakes or whatever you have to hand. And think of the calories you'll save!
2006-10-10 09:29:15 · answer #8 · answered by Gillian K 3 · 0⤊ 1⤋
The cream gets it!
2006-10-10 17:39:07 · answer #9 · answered by stef555stef 4 · 0⤊ 0⤋
Are you on a dessert island? Go and get some more cream!
2006-10-10 09:34:31 · answer #10 · answered by Sangmo 5 · 0⤊ 0⤋