How do you make carmel apples?

Answer 1

8 medium-sized apples
2 (14 oz.) pkgs. caramels (try chocolate!)
1/4 c. water


Wash and dry the apples. Insert popsicle sticks into the stem of each apple. Set aside.
Unwrap the caramels and add them with the water in a medium sized saucepan. Heat on low while stirring until the caramel is completely melted.
Dip each apple into the caramel until the apple is completely covered, allowing the excess caramel to drip off. Scrape bottom if necessary. Place apples onto greased waxed paper and let them sit for about 15 minutes or until caramel is completely set. Store in the refrigerator

Answer 2

I have found this is so simple to make and tasty too!!!
Caramel Apples
Prep Time: 10 minutes Cook Time: 2 minutes
Yield: 6 apples

6 apples
Craft sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk


Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set. They can be rolled in chopped nuts for an added touch of flavor!

Hope u like!!!
:)

Answer 3

Caramel Apples


Prep Time: 30 min
Total Time: 1 hr 0 min
Makes: 6 servings


Ratings and Comments
You may also enjoy







6 medium apples

1 bag (14 oz.) KRAFT Caramels

2 Tbsp. water

30 RITZ Crackers, coarsely broken

1/4 cup colored sprinkles


INSERT 1 wooden pop stick into stem end of each apple; set aside.

PLACE caramels in medium saucepan. Add water; cook on medium-low heat until caramels are completely melted and mixture is well blended, stirring constantly.

DIP apples in caramel mixture. Immediately roll bottoms of dipped apples in crackers, then in sprinkles. Place on wax paper-covered baking sheet; let stand 30 min. or until caramel is set. Store in refrigerator up to 2 days

Answer 4

Stores sell a carmel apple wrap. There flat and you just wrap them around the apple, im not sure but i thing the sticks are included. There is also a cramel dip its different but good 1(8 oz.) cream cheese 1/4 c.(heaping) brown sugar 2 Tbsp. sugar 2 tsp. vanilla. Mix together until creamy. pour over sliced apples and/or peanuts. It really is good and easy to make.

Answer 5

CARAMEL APPLE CREAM PIE

1 9" Pastry shell
1/4 cup butter
1/2 cup Packed brown sugar
4 med. Tart apples, peeled and cut into 1/2 inch chunks
1-1/2 tsp. Pumpkin pie spice-divided
1 to 2 tbsp. All-purpose flour
1/2 cup Caramel ice cream topping
1/2 cup Chopped pecans
1 pkg.(8oz.) Cream cheese, softened
1/4 cup Sugar
1 Egg
1 tbsp. Lemon juice
1 tsp. Vanilla extract
Whipped topping

Bake pastry shell but do not prick. Cool. In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice. Simmer for 12-15 min., stirring frequently or until tender.

Stir in flour. Cook and stir for 1 min. Drizzle caramel topping over pastry shell. Sprinkle with pecans. Spoon apple mixture over pecans and set aside. In a mixing bowl, combine cream cheese, sugar, egg, lemon juice and vanilla. Beat until smooth. Pour over apples.

Bake at 350' for 35-45 min. or until a knife inserted into the cream cheese layer comes out clean. Cool on a wire rack. Chill completely. To serve, top with whipped topping. Sprinkle with remainder of pumpkin pie spice.

8 servings.

Answer 6

If you want great results, I would recommend buying a caramel loaf instead of those individually wrapped caramels at the grocery store. Peter's makes a delicious caramel loaf that even candy makers use! It can be purchased online or at baker or candy supply shops if you have one near you.

Also, be sure to check out the really helpful caramel apple tips on this Halloween cooking blog:

http://bigoven.com/cs/blogs/halloween/archive/2006/09/07/Taffy-Apple-Tips.aspx