2006-10-10 00:27:34 · 2 answers · asked by alexsei 1 in Food & Drink ➔ Other - Food & Drink
its good
2006-10-13 04:53:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Taepyongsul (rice liquor)
Alcohol content 40%
Rice-flavored. It tastes like soju (distilled spirit) rather than sake.
Tolkkotsul (soju)
43%
An herbal medicine-like scent and flavor spreads in a mouth.
Its taste is similar to that of a ginseng liquor but rather milder.
Yangdoksul (acorn liquor)
40%
Typical flavor of Korean soju.
It slightly tastes of acorn.
Sinyangsul (soju)
40%
A descent scent of a Korean soil floats in a mouth. Free from soju-related strong odor and tastes palatable.
Pothaesansul (soju)
40%
Reasonable price considering its palatable taste. Some swig away and others shy away.
Hwangjongsul (soju)
40%
Piquant taste with a typical soju-related spicy flavor.
Taesonngsul (waxy rice liquor)
25%
Low alcohol concentration for a Korean liquor. It tastes like a Japanese refined sake.
Totorisul (acorn liquor)
40%
Typical soju-related flavor with pungent smell of acorn.
Pyongyangsul (vodka)
60%
Burning taste. It makes a clear distinction from other “quaffable” liquors.
Wangjjilgwangisul (soju)
40%
A vodka-like taste.
2006-10-10 12:28:29 · answer #2 · answered by Smurfetta 7 · 0⤊ 0⤋