What is the receipe of a chilly chicken?

Answer 1

Chilly Chicken

Ingredients

Chicken-1 kg
Green Chillies- 25
Chinese Chilly Sauce - 1/2 cup
Soya Sauce - 1/2 cup
Capsicum - 2
Onions - 1
Cornflour-2 tsp
Ginger Garlic paste-2 tsp
Chicken Masala powder-2 tsp, Garam Masala-1 tsp, Chilli powder-1 tsp
Salt to taste

Method:

Grind the green chillies into fine paste and fry them in the kadai adding ghee or oil till light brown then add chicken and onions and chopped capsicums and all the powders and sauces and salt and cook untill the chicken is done no need to add water then add cornflour mixed in little water and cook till done.

Answer 2

Description Recipe: Chilli Chicken
Cuisine Style: Chinese
Servings: 8 Adult(s)

Ingredients
Whole chicken - 1 no
(cut into small cubes ; boneless)
Soya sauce - 2 tbsp
Vinegar - 2 tbsp
Tomato sauce - 1 tbsp
Chilly sauce - 1 tbsp
Salt - As reqd
Green chillies - 6 nos
(slit in the middle)
Onions(big) - 4 nos
(chopped)
Corn flour - 1 heaped tbsp
Eggs - 2 nos
Ajinomotto - 1 tsp
Refined cooking oil

Preparation Method
1)Wash the chicken pieces and dry them.

2)Marinate the pieces with soya sauce, vinegar, tomato sauce, chilly sauce and a pinch of salt.

3)Beat the eggs and pour them on the chicken pieces.

4)Add half a tbsp of corn flour and mix well the whole mixture.

5)Allow it to marinate for 2 hours.

6)Drain excess liquid and store in a container.

7)Heat oil in a pan.

8)Fry the chicken pieces.

9)Keep the fried pieces in a separate container.

10)In the left over oil, fry the green chillies and chopped onions slightly.

11)Pour the excess liquid stored earlier. Stir continuously.

12)Add the chicken pieces.

13)Pour the rest of the sauces and a pinch of salt.

14)Mix the remaining 1/2 tbsp of corn flour with a little water and pour in the pan.

15)Add ajinomotto and stir well.

:- Serve hot.

Answer 3

Ingredients:

Chicken whole (cleaned and cut into pieces) 1 Kg
Green chilli 10
Red chilli powder 1/2 tsp
White pepper powder 1/4 tsp
Black pepper powder 1/4 tsp
Yogurt (curd) 1/2 cup
Turmeric Powder 1/4 tsp.
Soya sauce 2 tbsp.
Cornflour 2 tbsp
Ginger 1/2 inch
Garlic 4 cloves
Onion 1
Tomato 1
Salt to taste
Vegetable oil as required
Green chilli and green coriander leaves for decoration

Method:

1. Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2. Cut thin slices of green chilli.

3. Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4. Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5. Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6. Add chicken marinade and fry until half cooked. Stir ocassionally.
7. Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water (about 2-3 cups) to make thick gravy and bring it to boil.
8. Cover and cook for 8-10 mins on low flame. keep a constant watch.

Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.

Answer 4

Spicy Chili Chicken Recipe

Ingredients :

1

3

1 sprig

1 tablespoon

1 clove

1 teaspoon

1/4 teaspoon

1/4 teaspoon

1/2 teaspoon


Boneless chicken leg or boneless chicken breast

Basil leaves

Small rosemary

Minced onion

Garlic, minced

Chili pepper, minced

Salt

Pepper

Sugar

Sage, Parsley, Thyme (leaves only)
Method :

1. Rinse the chicken, score a few times.
2. Add salt, pepper and sugar.
3. Marinate for 30 minutes until flavor is absorbed and cooks easily.
4. Combine basil leaves, rosemary, sage, parsley, thyme, onion, garlic and chili pepper.
5. Add to the chicken by rubbing it in.
6. Heat the olive oil in a frying pan, fry the chicken until done, remove to plate, garnish with a little red chili pepper and yellow bell pepper.
7. Drizzle with any sauce as desired.

Answer 5

Chilli Chicken .

Ingredients:
2 small chicken, cut into small pieces, marinade it with turmeric powder, salt, ginger garlic paste.
Deep fry chicken pieces till three-quarter fried.

500gm fresh red chillies, remove the centre and seeds, chop it up and grind to a paste, adding a bit of water.
(If using dried chilly, cut it into small lengths, boil the chilly to soften the skin and then throw away water and grind the chillies. If there are seeds, add a bit of cooking oil during grinding)


2 tbsps garlic & ginger paste
3 - 4 big onions or more, sliced
2 tomatoes, quartered
Oil, about 3 tbsps.
1 chicken cube - Knorr brand or equivalent, Maggi.
1 can coconut cream or milk
salt to taste
1 tsp sugar

Method:
1. Put oil in a wok, non stick. Heat the oil, add onions, saute till soft. Next add garlic and ginger paste.
2. Add chilly paste. Continue to stir it over a medium fire. Keep stirring for about 1 hour or until the oil separates.
3. When oil separates, add fried chicken pieces, Stir for about 5 minutes.
4. Add tomatoes. Add 1/2 chicken cube, 1/2 cup water.
5. Add coconut milk and continue to stir.
6. Add 1 tsp sugar, salt to taste.
7. The oil will start to float to the top and it's ready to be off.

Note:
1. Add more water if you want it to be with more liquid.
3. Continued stirring of the chilli over low fire ensures it cooks well and rids of raw chilli taste.
4. Chicken can also be added without being marinated and fried but I don't quite like that.
5. Remove any access oil that floats on the top.

Answer 6

Ingredients:

Chicken whole (cleaned and cut into pieces) 1 Kg
Green chilli 10
Red chilli powder 1/2 tsp
White pepper powder 1/4 tsp
Black pepper powder 1/4 tsp
Yogurt (curd) 1/2 cup
Turmeric Powder 1/4 tsp.
Soya sauce 2 tbsp.
Cornflour 2 tbsp
Ginger 1/2 inch
Garlic 4 cloves
Onion 1
Tomato 1
Salt to taste
Vegetable oil as required
Green chilli and green coriander leaves for decoration

Method:

1. Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2. Cut thin slices of green chilli.

3. Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4. Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5. Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6. Add chicken marinade and fry until half cooked. Stir ocassionally.
7. Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water (about 2-3 cups) to make thick gravy and bring it to boil.
8. Cover and cook for 8-10 mins on low flame. keep a constant watch.

Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.

Answer 7

Chicken Chilli

Ingredients

500 gms boneless chicken (small pieces)
200 gms onion
10 gms ginger
5 big green chillies
1 cup oil
1 tea spoon Soya sauce
2 tea spoon Tomato sauce
1 table spoon chilli sauce (green)
1 small capsicum
Little china salt
1 tea spoon vinegar
Salt for taste
2 Eggs
1/2 cup corn flour

Preparation

1. Mix the chicken small pieces with salt, china salt, 1 tea spoon vinegar and 1 tea spoon soya sauce.
2. Let it marinate for one hour.
3. Then cut the onions into small pieces and pill the ginger and mash it.
4. Cut the capsicum into small pieces and keep it separate.
5. Cut the green chillies in its middle and keep it aside.
6. Break the egg in a small utensil and mix corn flour to it and add little water and salt to make the batter.
7. Heat the oil in a kadai or frying pan.
8. Take out the chicken pieces one by one and deep it inside the batter and soft fry it in the oil.
9. Put the Green chillies in the oil and then add onions and fry for sometime till the onion becomes soft and not red.
10. Then add mashed ginger and fry for sometime till you get the smell of mixed ginger and onion.
11. Then add capsicum to it and fry. Then add chilli sauce and of tomato sauce to it.
12. Mix the fried chicken and mix it thoroughly.
13. Add salt for taste and let it come to a boil
14. Then your mouthwatering chicken chilli is ready to be served with mixed fried rice or Noodles.

Answer 8

cook ur chicken as normal and add chilly on top

Answer 9

Simple take one frozen chicken !!!!!!!!