Grilled cheese? Tuna melt? Grilled PBJ? Patty Melt? etc.
2006-10-09 18:20:09 · 36 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Schlotzky's Original.
Or at home, grilled cheese, or Ham and Muenster on Ciabatta, or broiled tuna salad on toast, or a "Grilled Elvis" which I ate for breakfast yesterday...Peanut butter & banana on toast.
2006-10-10 09:16:07 · answer #1 · answered by ? 2 · 0⤊ 0⤋
I like grilled cheese sandwiches the best. My second favorite is tuna melt.
2006-10-09 22:21:05 · answer #2 · answered by Aimee 5 · 0⤊ 0⤋
Panino di Prosciutto e Mozzarella
An Italian Sandwich
1 large sturdy baguette shaped roll
4 to 5 slices imported Italian prosciutto, about 1/8 pound
2 ounces fresh bocconcini, thickly sliced, drained on tea towels
extra virgin olive oil
fresh ground black pepper
4 whole basil leaves
1. Cut the roll in half horizontally. Arrange the prosciutto on the bottom half of the roll. Top the prosciutto with the sliced mozzarella.
2. Drizzle some olive oil over the cheese and grind black pepper on top. Arrange basil leaves over it all and cover with the top of the roll.
Makes 1 big panino.
2006-10-09 22:09:04 · answer #3 · answered by Vintage-Inspired 6 · 1⤊ 0⤋
Grilled garden burger with 2% cheese slice on Ezekiel bread.
2006-10-11 00:38:40 · answer #4 · answered by turtle girl 7 · 0⤊ 0⤋
A patty melt, with fresh hamburger, a heaty rye bread, grilled onions, one slice of American cheese, and one slice of swiss, ketchup on the side, is my favorite, american cheese on white would be second, and a Rheuben third.
2006-10-09 19:10:56 · answer #5 · answered by riversconfluence 7 · 0⤊ 0⤋
it is hands-down the superb grilled sandwich... Grilled Cream cheese sandwiches: cut back very sparkling french bread right into a million/2 inch slices. Butter one edge of each and every, positioned one edge on pan. cut back a bite of cream cheese to flavor (mine are some million/4 in to a million/2 inch thick). unfold on the bread. desirable with the superb tomatoes you will discover. Salt and pepper. upload the different slice of bread, buttered edge up. Grill one edge till brown. turn over, grill the different edge till brown. MMMMMmmmmm. 2d selection: Mesquite turkey and swiss grilled. MMMM
2016-11-27 03:56:58 · answer #6 · answered by dungey 3 · 0⤊ 0⤋
It's a classic and I love a truckstop grilled ham, cheese and tomato sandwich on my road trips to visit my family. Loooove them! Great, now I really want one and I've got no ham. Maybe the corner store sells it? Hmmm, should really go check that out. But wait! I don't have a sandwhich press! Aaargh, off to ebay to get one. Ta!
2006-10-09 18:24:24 · answer #7 · answered by ? 3 · 0⤊ 0⤋
Grilled Cheese with Cheddar and with wheat bread.
2006-10-09 18:53:24 · answer #8 · answered by Emerz 3 · 0⤊ 0⤋
The best sandwich ever...My little creation.
On the outside of Sourdough bread- brush w/ olive oil
Then spread alittle basil pesto and a slice of provalone cheese w/ Virginia Baked Ham and toast in skillet. Then add a thick slice of tomato and a few slices of avacoda!!
YUM!!!!
2006-10-09 18:26:46 · answer #9 · answered by queenBea 2 · 1⤊ 0⤋
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Grilled Four-Cheese Sandwich with Tomato, Avocado, and Bacon
From
8 microwave bacon slices
2 large tomatoes, each cut into 4 slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 large avocado, cut into 8 slices*
1 tablespoon rice vinegar
1/4 cup butter, softened
1 teaspoon grated Parmesan cheese
2 tablespoons mayonnaise
8 sourdough bread slices
4 ounces sharp Cheddar cheese, sliced
4 ounces jalapeño Jack cheese, sliced
4 ounces white Cheddar cheese, sliced
1/4 cup Thousand Island dressing
Cook bacon according to package directions; drain and set aside.
Sprinkle tomatoes evenly with salt and pepper; sprinkle avocado with vinegar. Stir together butter and Parmesan cheese. Set aside.
Spread mayonnaise on 1 side of 4 bread slices; layer each with 1 sharp Cheddar cheese slice, 1 tomato slice, 2 avocado slices, 2 bacon slices, 1 jalapeño cheese slice, 1 tomato slice, and 1 white Cheddar cheese slice. Spread remaining 4 bread slices with dressing; place on top of sandwich with dressing side down.
Spread half of butter mixture evenly on 1 side of sandwiches. Cook 2 sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat 2 to 3 minutes. Spread remaining butter mixture evenly on ungrilled sides of sandwiches; turn and cook 2 to 3 minutes. Repeat procedure with remaining sandwiches.
* Substitute 1/2 cup guacamole for avocado and rice vinegar, if desired.
2006-10-10 11:12:24 · answer #10 · answered by maryfynn 3 · 1⤊ 0⤋