2006-10-09 16:27:57 · 5 answers · asked by curly0107 1 in Food & Drink ➔ Cooking & Recipes
Use dow rods or something that measure the thickness you desire and place them on either side of your dough. Put your rolling pin handles on top of the rods and roll out the dough, you will not be able to roll beyond that thickness.
2006-10-09 19:01:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
stick a toothpick in thickest part --- remove it, clasping it with your fingers at the point that the crust came up to - and then estimate thickness.
2006-10-09 23:34:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i measure it with my teeth after baking
so is it good pie
if so i want more
lol
2006-10-09 23:40:52 · answer #3 · answered by fragle2c 5 · 0⤊ 0⤋
i think by rolling it out flat
2006-10-09 23:29:46 · answer #4 · answered by lexiekat 2 · 0⤊ 0⤋
go to walmart
2006-10-09 23:30:45 · answer #5 · answered by Anonymous · 0⤊ 0⤋