I am looking for 2 recipes I used to have but can't find , please help?

Question

I used to bake alot and had a really great cookbook (Betty Crocker or something) till my oven quit working right. Now I have a new oven I'd like to start baking but can't find that ole book. It had 2 cookie recipes in the book I can't seem to find in my other books. Chocholate Crinkles and Oatmeal Rasins (the ones that come out soft). Anyone with one or both? Please Help. Thanks...

Answer 1

I have both of those recipes in my Better Homes and Garden Cookbook that is checkered. IF you want them email me and i will scan the recipes in and send them to you.
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Chocolate Raisin and Oatmeal Cookie Mix
Source: Better Homes and Gardens
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Nutrition Information




Start to Finish: 20 minutes



Rating:
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Ingredients
1 cup rolled oats
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon pumpkin pie spice or ground cinnamon
1 cup chocolate-covered raisins
1/2 cup chopped walnuts or pecans

Directions
1. In a clean 1-quart jar or covered container, layer oats, flour, brown sugar, granulated sugar, baking powder, baking soda, spice, raisins, and nuts. Seal; store in a cool, dry place for up to 1 month. Makes enough mix for about 3 dozen cookies.

To make Chocolate Raisin Oatmeal Cookies: Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or nonstick foil. In a large mixing bowl, stir together contents of jar with 1/3 cup softened butter, 2 eggs, and 1/2 teaspoon vanilla until well combined (dough will be soft). Drop by rounded teaspoons 2 inches apart on prepared cookie sheet. Bake in preheated oven for 9 to 11 minutes or until edges are brown. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.

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Chocolate Crinkles
Source: Better Homes and Gardens
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Nutrition Information



Makes 72 cookies

Prep: 25 minutes
Chill: 2 hours
Bake: 10 minutes per batch



Rating:
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Ingredients
4 eggs
2 cups granulated sugar
4 ounces unsweetened chocolate, melted and cooled
1/2 cup cooking oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 cups all-purpose flour
1 cup sifted powdered sugar

Directions
1. In a mixing bowl beat eggs, granulated sugar, chocolate, oil, baking powder, vanilla and salt with an electric mixer until combined.

2. Beat in as much of the flour as you can with the mixer. If necessary, use a wooden spoon, to stir in remaining flour until combined. (Dough will be soft.) Cover and refrigerate for 2 to 24 hours or till dough is easy to handle.

3. Shape the dough into 1-inch balls. Roll balls in powdered sugar to coat generously. Place balls 2 inches apart on greased cookie sheets. Bake in a 350 degree F oven 10 minutes or until edges are set and tops are crackled (do not overbake). Transfer the cookies to a wire rack and let cool. Makes 72 cookies.

Answer 2

This is the absolutely traditional version of the delicious and easy-to-make dessert which graces the Sunday lunch-table of many a British family across the country. You could call it an "adult" trifle, as it is made without jello, but with lots of sherry, which makes it totally irresistable and more-ish - a can't go wrong recipe. For people outside the UK, the trifle sponges can probably be bought from a specialist store selling British food, but the custard powder is available in regular supermarkets. 1 packet single trifle sponge cakes (or a ready-made pound cake or similar) 1 pint english custard, made from bird custard powder 1/2 pint whipping cream (heavy) 1 (400 g) package frozen raspberries (better than fresh) 100 g strawberry jam 1 (400 g) can peach slices or 2 very ripe fresh peaches, skinned and sliced 1/4-1/2 pint cooking sherry 50 g sliced almonds, toasted 6-8 servings

Answer 3

I have a recipe for Oatmeal Cookies that are soft, but I'm really not into typing it all in. The thing is, you have to use shortening, not butter, to keep a cookie soft. Butter is great for flavor, shortening keeps them soft, so you can do a mix if you like, just try to keep the shortening a higher percentage than the butter. You could also use the butter flavored shortening, and have the best of both worlds.
Good Luck!

Answer 4

These recipes are from an 1988 BETTY CROCKER COOKBOOK...

CHOCOLATE CRINKLES:

2 cups granulated sugar
1/2 cup vegetable oil
2 teaspoons vanilla
4 squares (1 ounce each) unsweetened chocolate, melted and cooled
4 eggs
2 cups all-purpose flour*
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar

Mix granulated sugar, oil, vanilla and chocolate. Mix in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

Heat oven to 350 degrees. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place about 2 inches apart on greased cookie sheet. Bake until almost no indentation remains when touched. 10 to 12 minutes. About 6 dozen cookies; 70 calories per cookie.

*If using self-rising flour, omit baking powder and salt.

==================================
I'm not sure if this is the other recipe or not.
It's the only Oatmeal Cookie Recipe with raisins in my cookbook.

OATMEAL COOKIES:

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup margarine or butter, softened
1/4 cup shortening
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 1/2 cups quick-cooking oats
1 cup all-purpose flour*
1 cup raisins or chopped nuts if desired

Heat oven to 375 degrees. Mix all ingredients except oats, flour and raisins. Stir in oats, flour and raisins. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, about 10 minutes. Immediately remove from cookie sheet. About 2 dozen cookies; 110 calories per cookie.

*If using self-rising flour, omit baking soda, baking powder and salt.

OATMEAL CRISPIES: Omit cinnamon and raisins.

OATMEAL SQUARES: Press dough in ungreased square pan, 8x8x2 inches. Bake until light brown, about 25 minutes. Cut into about 2-inch squares while warm. 16 squares.

Answer 5

Oatmeal Raisin Cookies
These are really delicious - and I don't even like raisins! Don't overcook them and they will be nice and chewy. If you prefer you can omit the nuts and increase the raisins to 2 cups instead.

Ingredients:
2 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup oatmeal
1 cup butter, softened
1 cup dark brown sugar
1/2 cup sugar
2 eggs
2 tablespoons liquid honey
2 teaspoons vanilla
1 1/2 cups raisins
1/2 cup chopped walnuts

Directions:
Mix flour, baking soda, salt and oatmeal together.
Cream butter and sugars. Add eggs and beat well. Stir in honey and vanilla.
Add flour mixture and mix. Stir in raisins and nuts.
Drop by tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake at 300 degrees F. for 18 to 22 minutes. Remove from cookie sheet to cool.


Chocolate Crinkle Cookies
These chocolate crinkle cookies are delicious!
1/2 cup butter
1 1/4 cups granulated sugar
2 teaspoons vanilla
2 eggs
2 ounces unsweetened chocolate, melted and cooled
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chopped pecans or other nuts, optional
confectioners' sugar
In a large mixing bowl, cream butter and sugar until light; add vanilla then beat in eggs and melted chocolate.
Stir in dry ingredients alternately with milk. Stir in chopped pecans. Shape dough into 1-inch balls (stir if necessary to make the dough firmer). Roll balls in confectioners' sugar and place on lightly greased baking sheets about 2 inches apart. Bake at 350° for 14 to 16 minutes, or until cookies are firm in the center. Remove from baking sheets and cool on racks. Sprinkle warm with additional powdered sugar from shaker or sifter, if desired.
Makes about 4 dozen chocolate crinkle cookies.

Answer 6

Robbie, I found the Chocolate Crinkles. They do look tasty. :-)

http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=35432

Could this be one of the Oatmeal cookies:

http://www.bettycrocker.com/SearchResults.aspx?searchText=oatmeal%2bcookies

Answer 7

Go to www.allrecipes.com. They will have both recipes, you can do a search by name and then read the reviews of each recipe. That helps you to know if it's worth the effort. Good Luck!

Answer 8

You can install a toolbar of a site just to search all recipes you want. And they are really tasty!! You can be a member and contribute with your recipes too!

Here is the link:

Answer 9

I would try to help, but I do not stay home to bake cookies!

Answer 10

You put de lime in de coconut