2006-10-09 12:30:18 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Making Chocolate Spoons
http://cocoajava.com/cocoa_chocolate_spoons.html
http://www.countrykitchensa.com/ckideas/chocolate_spoons.aspx
2006-10-09 16:00:16 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
INGREDIENTS
1 cup semisweet chocolate chips
3/4 cup milk chocolate chips
DIRECTIONS
In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. If you would like flavored chocolate you can add a teaspoon of any flavored extract to the chocolate after it is melted (vanilla,almond,coconut,etc). Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
Wrap each spoon separately and store in a cool dry place
2006-10-09 19:42:32 · answer #2 · answered by basketball99_39553 2 · 0⤊ 0⤋
Coffee House Chocolate Spoons
6 ounces semisweet chocolate pieces
4 ounces milk chocolate pieces
(or white, mint, etc. chocolate)
20 plastic spoons
Place a piece of waxed paper on a cookie sheet large enough to hold 20 to 24
of your plastic spoons. Place semisweet chocolate pieces in a heavy saucpan
over low heat, stirring constantly until the chocolate begins to melt.
Immediately remove from heat; stir until smooth. Dip spoons into chocolate,
tapping the handle of the spoon against the side of the pan to remove excess
chocolate. Place spoons on waxed paper; refrigerate for 30 minutes or until
chocolate is set.
Place milk chocolate (or chocolate of your choice) in a heavy saucpan over
low heat, stirring constantly untilchocolate begins to melt. Immediately
remove from heat; stir until smooth. Place the melted chocolate in a small,
heavy self sealing bag. Using scissors, make a small cut in the corner of
the bag; drizzle on or both sides of the covered spoons, making a decorative
pattern. (Small dots, zig-zag lines, circles, etc.)
The above 2 steps can be reversed if you like! Get 6 ozs. of white
chocolate to cover the spoons and 4 ozs. of chocolate of your choice to use
to decorate the spoons.
Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each
spoon separately in clear or colored plastic wrap. Use ribbon to tie off
plastic wrap. Store in a cool dry place for 2 to 3 weeks until ready to give
as gifts.
Place chocolate covered spoons in a new coffee mug and give along with
homemade muffins, scones, biscuits, cookies, etc.
2006-10-09 19:32:29 · answer #3 · answered by Irina C 6 · 2⤊ 0⤋
Get you some of the Wilton candy melts that you can find in most craft stores. They should also have the spoons and little cellophane bags to package them in.
Michaels, Joann Fabrics and crafts and AC moore are all good places to start.
2006-10-09 19:33:38 · answer #4 · answered by Lucky girl 4 · 1⤊ 1⤋
buy that chocolate factory thingy thats on tv?
2006-10-09 19:34:54 · answer #5 · answered by bittykittietwinklepie 3 · 0⤊ 2⤋
difficult factor. browse on to yahoo and bing. this will help!
2014-12-02 04:09:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋