English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

I need a Banana Nut bread Receipe using self rising flour and liquid shortning because that is all I have on hand. Thanks!

2006-10-09 12:05:11 · 9 answers · asked by noggle4 2 in Food & Drink Cooking & Recipes

9 answers

Banana Nut Bread Recipe
Submitted by: rec.food.recipes JulieG julieg
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 1 loaf
Categories:

Banana Nut Bread Recipes
Ingredients:
3 bananas
2 cups self rising flour
1 cup sugar
2 eggs
1/2 cup oil
handful of nuts (pecans, maybe)
Directions:
Mash the bananas in a bowl add flour, sugar, eggs and oil mix together and add nuts pour into greased loaf pan bake at 350 for about 50 minutes.
This recipe for Banana Nut Bread serves/makes 1 loaf
Recipe ID: 15458
http://www.cdkitchen.com/recipes/recs/271/Banana_Nut_Bread36078.shtml

2006-10-10 06:15:36 · answer #1 · answered by Swirly 7 · 0 0

1

2016-05-13 01:08:24 · answer #2 · answered by ? 3 · 0 0

* Exported from MasterCook II *

SOUR CREAM BANANA BREAD

Recipe By : Simply from Scratch
Serving Size : 16 Preparation Time :0:00
Categories : Bread, Biscuits & Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed bananas (2 medium)
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 350F degrees. Grease and flour bottom only of a 9 X 5" loaf
pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour
cream and vanilla; blend well. Lightly spoon flour into measuring cup; level
off. Add flour, baking soda and salt; stir just until dry ingredients are
moistened. Pour into prepared pan.

Bake at 350F degrees for 50-60 minutes or until toothpick inserted in center
comes out clean. Cool 5 minutes; remove from pan. Cool completely. Wrap
tightly and store in refrigerator. Makes 1 loaf.

- - - - - - - - - - - - - - - - - -

Serving Ideas : The best banana bread you've ever made!

2006-10-09 13:18:55 · answer #3 · answered by maryfynn 3 · 0 1

Banana nut bread Recipe
1 1/2 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup Whet Chex Cereal crushed to 1/2 cup
1/3 cup chopped nuts
1 eggs -- slightly beaten
1/4 cup vegetable oil
2 Tablespoons water
1 1/2 cups mashed bananas -- (3 large)
1 teaspoon vanilla

Preheat oven to 350F. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Stir together flour, sugar, baking powder, salt, baking soda, Wheat Chex
Cereal and nuts. Combine egg, oil, water, mashed bananas and vanilla.
Add all at once to dry ingredients. Stir just until moistened. Spread evenly
into pan. Bake 50 to 55 minutes or until tester inserted in center comes out
clean. Let cool 15 minutes before removing from pan. Makes 1 loaf.

- - - - - - - - - - - - - - - - - -

NOTES : May be baked in three 5 3/4 x 3 1/4 x 2-inch loaf pans (bake about 40 m
inutes)
or six 4 1/2 x 2 1/2 x 1 1/4-inch loaf pans (bake about 30 minutes).

Very good!!!! Maybe put in one more banana

2006-10-09 12:06:35 · answer #4 · answered by Irina C 6 · 0 1

BOURBON BANANA NUT BREAD

1/2 c. (125 ml) butter, at room temp.
1 c. (250 ml) sugar
2 eggs
2 c. (500 ml) all-purpose flour
1 tsp. (5 ml) baking powder
1/2 tsp. (2 ml) baking soda
1/2 tsp. (2 ml) salt
3 ripe bananas
1 tsp. (5 ml) vanilla extract
2 tbsp. (30 ml) brown sugar
Bourbon

The flavor of bourbon permeates the baked nut bread during chilling.

Preheat oven to 350 degrees F. (180 degrees C.). Grease a 9 1/4 x 5 1/4 x 2 3/4 inch (23x13x8 cm) loaf pan. Assemble blender. Put nuts into blender container. Cover and process 2 cycles at whip to chop nuts; set aside.

Assemble mixer. In large mixer bowl, put all remaining ingredients except 1/4 cup (50 ml) nuts, brown sugar and bourbon. Mix at low until flour is moistened then at medium until smooth. Pour into prepared pan.

Mix remaining nuts and brown sugar; sprinkle over top of loaf. Bake in preheated oven for 1 hour, or until toothpick inserted near center comes out clean. Remove from pan; cool completely. Saturate a 15x9 inch (38x23 cm) double thick piece of cheesecloth with bourbon and wrap around loaf.

2006-10-10 05:13:49 · answer #5 · answered by Anonymous · 1 1

Cheap & Easy! Try this...

250g self rising flour
250g unsalted butter
3 eggs
1 cup mashed bananas
1 cup nuts (either almond, walnut or pecan)
200g sugar
4 tablespoon milk

Using same baking method as you would for any other cakes

2006-10-10 18:10:01 · answer #6 · answered by Desert Rose 4 · 1 0

WWW.COOKS.COM
THE BEST PLACE FOR ALL RECIPES EASY TO FROM SCRATCH AND LOTS OF THEM.......

2006-10-09 12:36:13 · answer #7 · answered by Christine O 2 · 0 0

recipes.com

2006-10-09 12:12:15 · answer #8 · answered by jose 3 · 0 0

www.kraftfoods.com

2006-10-09 12:10:53 · answer #9 · answered by confused 5 · 0 0

fedest.com, questions and answers