Recipes for nice homemade muesli bars?

Answer 1

Muesli bars
1/2 cup unsalted butter
1/3 cup packed brown sugar
3 tablespoons honey
1 cup quick cooking oats
1/3 cup chopped hazelnuts
1/3 cup shredded coconut
1/3 cup sesame seeds

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan. 2. In medium sauce pan, over low heat, combine butter or margarine, brown sugar and honey. Cook, stirring, until butter or margarine is melted and sugar is dissolved. Remove from heat. Add oats, nuts, coconut and sesame seeds. Mix with a wooden spoon until well combined. Press mixture evenly into the prepared baking pan. 3. Bake for 15 to 18 minutes in the preheated oven, until the top is golden brown. Let cool in the pan and cut into bars.


Chocolate oat bars

INGREDIENTS
1 cup rolled oats
1 cup plain flour
½ cup castor sugar
60g (1/2 cup) chopped pecans or walnuts
90g (1/2 cup) sultanas
½ cup milk bits
125g butter, melted
2 tablespoons golden syrup
METHOD
Combine oats, sifted flour, sugar, pecans, sultanas and milk bits in large bowl, stir in butter and golden syrup. Press mixture into 19cm x 29cm lamington pan. Bake at 180°C for about 25 minutes. Cool in pan, cut when cold.

Muesli slice

INGREDIENTS
125g butter
2 tablespoons honey
2 eggs, lightly beaten
½ cup raw sugar
1½ cups natural muesli
½ cup coconut
½ cup wholemeal plain flour
60g (1/2 cup) flaked almonds
125g (3/4 cup) chopped raisins
¼ cup sesame seeds
METHOD
Melt butter and honey in saucepan, remove from heat. Stir in eggs, sugar, muesli, coconut, flour, almonds, raisins and sesame seeds. Press mixture into greased 19cm x 29cm lamington pan. Bake at 180°C for about 20 minutes. Cool in pan, cut when cold.

Answer 2

1

Answer 3

1 cup Rolled Oats
1 cup Dessicated Coconut
1/2 cup Wheatgerm
1/2 cup Sesame Seeds
1/2 cup Sunflower Seeds
1/2 cup Pepitas (pumpkin seeds)
1 cup Sultanas
125g Butter
1/2 cup Honey
1/3 cup Brown Sugar

Recipe


Grease & line a 3cm deep, 16cm x 28cm baking pan with baking paper. Cook oats, coconut, wheatgerm, sesame & sunflower seeds & pepitas in a frying pan over medium heat, stirring, for 8 - 10 minutes or until golden. Transfer to a bowl & set aside to cool. Stir in sultanas.

Cook butter, honey & sugar in a small saucepan over medium heat, stirring, for 3 - 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low & simmer without stirring for 7 minutes or until mixture forms a soft ball when a little is dropped into ice-cold water. Add to dry ingredients & stir until combined.

Spoon mixture into the pan. Using a large metal spoon, press down firmly. Allow to cool. Cut into squares. Store in a foil-lined airtight container for up to 7 days.

Answer 4

Here are a few recipes that I have found for you! I hope that they help Good Luck!!

http://allrecipes.com/recipe/muesli-bars-i/detail.aspx

http://allrecipes.com/recipe/muesli-bars-ii/detail.aspx

http://www-prod.nla.gov.au/exhibitions/bunyips/html-site/fun-games/recipe-mueslibars.html

http://www.recipezaar.com/122443

http://www.worldwideschool.org/library/books/tech/recipes/snacks/muesli-bars/Chap1.html

Answer 5

^ What's dessicated coconut? And what are sultanas?