Any recipe using jelly-fish?

Question

I've eaten bits of it at a chinese restaurant once... where is it eaten locally? Any of you enjoyed it? (tasted a little cartilagey...)

Answer 1

This is amazing, I always thjought they were too poisionous.

Answer 2

1/2 lb jellyfish
2 teaspoons light soy sauce
3 tablespoons sesame oil
2 teaspoons Chinese white rice vinegar
2 teaspoons sugar
3 tablespoons sesame seeds

Not the one? See other Sesame Jellyfish Recipes
< 60 mins Main Dish
No Shell Seafood Main Dish
Asian Main Dish
Bizarre Main Dish
To prep jellyfish:.
Rinse very well in cold water and drain. Put in a stainless steel bowland cover with boiling water for 15 mins or until tender. then drain rinse with cold water for 6 minutes if you are not using the jelly fish right a way you can soak in the frig but change the water ever hour or so. drain thoroughly and blot dry with papertowel.
Mix soy sauce, sesame oil, vinegar, and sugar in a small bowl.
let sit 30 minutes.
just befor serving garnish with sesame seed.
You may heat this recipie if you like just stir fry it in a wok about 3 mins but it is best served cold

Answer 3

RAINBOW JELLY FISH

150 g Dried jelly fish
1 Red pepper
1/4 Yam bean (optional), or
-turnip
2/3 Cucumber
2/3 Celery stalk
1/3 Carrot
1 tb Sesame seeds
1 1/4 ts Salt
1 ts Sugar
2 ts Sesame oil

1. Soak jelly fish in very hot (but not boiling) water for
approximately 3 minutes until it curls. Then rinse under cold
running water for approximately 1 hour until it expands. Drain and
cut into strips.
2. Shred vegetable ingredients, and blanch slightly in boiling
water. Then rinse under cold running water until they are cold, and drain.
3. Stir-fry sesame seeds in a dry wok until they are golden.
4. Mix jelly fish and vegetables with salt, sugar and sesame oil.
5. Sprinkle sesame seeds over mixture.

Answer 4

TUNA JELLIED SALAD

3 oz. pkg. lemon Jello
1 c. hot water
1 c. tomato-vegetable juice
1/4 c. vinegar
6 1/2 oz. can tuna fish
8 1/2 oz. can peas
Celery, grated onion, salt & pepper to taste

Dissolve Jello in hot water, then add remaining ingredients. Crabmeat or shrimp may be used instead of tuna fish.

Answer 5

as quickly as we've been youngsters my mom used to make this for us. Spray a baking dish with nonstick spray. chop up the warm canine down the middle and a stick of cheddar cheese. Squeeze ketchup over the acceptable of this, barely sufficient to cover each warm canine gently. Bake in a 350 oven until warm canine is heat and cheese is melted and bubbly approximately 15-20 minutes. that's rather sturdy served with rice.

Answer 6

Take a jelly-fish wring out some jelly and smear on a Crabby Patty.

Answer 7

http://www.recipesource.com/ethnic/asia/chinese/rainbow-jelly-fish1.html

Answer 8

YUCK CANT THINK OF ANYTHING WORST.TRUST A CHINESE RESTRAUNT TO SERVE SOMETHING UP LIKE THAT,GOSH IS THERE GOING TO BE ANYTHING LEFT IN OUR WATERS

Answer 9

http://www.google.com/search?hl=en&safe=off&sa=X&oi=spell&resnum=0&ct=result&cd=1&q=jellyfish+recipes&spell=1

above is just a few :D

Answer 10

sprinke on a salad